Skip to main content New<> this month
Get the Allrecipes magazine

Vegetable Spaghetti Bake

Rated as 3.5 out of 5 Stars

"'This fresh-tasting main dish is loaded with vegetables, cheese, noodles and spaghetti sauce,' write Laurie Messer of Bonifay, Florida. 'I makes excellent use of garden produce, but my family enjoys it anytime of year.'"
Added to shopping list. Go to shopping list.


1 h servings
Original recipe yields 9 servings


{{model.addEditText}} Print
  1. Cook spaghetti according to package directions; drain and place in a large bowl. Add 1-1/2 cups spaghetti sauce; set aside. In a large nonstick skillet, saute the zucchini, celery, carrots, mushrooms and onion in oil until tender.
  2. Spread 1/2 cup spaghetti sauce in a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray. Layer with half each of the spaghetti mixture, cottage cheese, vegetables and mozzarella cheese. Repeat layers. Cover with remaining sauce; sprinkle with Parmesan cheese. Cover and bake at 350 degrees F for 30 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Let stand for 10 minutes before serving.


  • Nutritional Analysis: One serving (3/4 cup) equals 290 calories, 7 g fat (3 g saturated fat), 20 mg cholesterol, 645 mg sodium, 36 g carbohydrate, 4 g fiber, 18 g protein. Diabetic Exchanges: 2-1/2 starch, 2 lean meat.


Read all reviews 4
Most helpful
Most positive
Least positive

This was a good, solid recipe. I think the secret is using a really robust sauce. I added a bit of garlic to mine, as well as different vegetables. The great thing about this recipe is that y...

I had to improvise a little b/c I didn't have all the ingredients... in fact I tried this recipe because I need to do grocery shopping and I needed to find something that would work with what I ...

This is such a fun recipe because it's so versatile! I used my own marinara sauce, zucchini, broccoli, some dried minced onion, minced garlic & threw in a little diced turkey pepperoni. I kinda ...

Healthy, but bland. I had to add some Tobasco to my sauce to give it some kick. Lots of prep time too. Probably won't make this again.