Bacon 'N' Veggie Pasta
Ingredients45 m servings
- In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until broccoli and carrots are tender.
- In a skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. In the drippings, saute the mushrooms, green pepper, onion and garlic until tender; add to tomato mixture and heat through. Meanwhile, cook the pasta according to package directions. Drain and place in a serving bowl; top with vegetable mixture. Sprinkle with bacon and Parmesan cheese.
- Nutritional Analysis: One serving (3/4 cup) equals 205 calories, 3 g fat (1 g saturated fat), 4 mg cholesterol, 289 mg sodium, 36 g carbohydrate, 3 g fiber, 8 g protein. Diabetic Exchanges: 2 starch, 1 vegetable, 1/2 fat.
ReviewsRead all reviews 4
This wasn't bad, but the bacon tasted out of place in an otherwise vegetarian dish. I probably wouldn't make very often.
i found this recipe to be very watery. i ended adding some spaghetti sauce to thicken it up. we also added chicken for an added touch. i also wouldn't simmer the broccoli because it went very so...
I omitted the carrots and onions, but this recipe was FABULOUS! I will definitely make this again!