*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This was delicious! The only ingredient adjusting I did was instead of using beef I used three GardenBurger Flame Grilled Patties (My husband & I are vegetarian). The directions forgot to tell you to add the garlic so I added it when I went to simmer everything. I layered it like I would lasagna. Noodles sauce cheese. Noodles sauce cheese. I will definitely make this again!
Rating: 4 stars
I sometimes omit ingredients I don't have on-hand like green onion and it still turns out well. I mix shredded cheddar in with the cream cheese mixture and also layer some on top - yum!
Overall this is a good dish. I did not feel that it was saucy enough so I added a can of tomato sauce in addition to the crushed tomatoes and tomato paste. The sauce by itself would make great spaghetti sauce. I would recommend not to over cook the noodles. They do the best if slightly undercooked.
I love this recipe. The only things that I do different are using a jar of spaghetti sauce instead of tomatoes and tomato paste. I also use white onion instead of green in the cream cheese/sour cream mixture and add italian seasoning to it. I have also topped it with cheddar cheese. Lots of stuff you can do with it and it's all yummy!!!
This was a very good recipe. I loved the seasonings used in the meat sauce. The white sauce that went on top of the meat sauce was wonderful and decadent. I made home made egg noodles. This did not add to the recipe as I hoped it would. Save yourself some time and buy the packaged noodles. Next time I think Iwill double the white sauce and mix half of it with the noodles...then layer as directed. Also as far as the directions go I always saute and drain my meat before I add my vegetables. This way I don't throw any flavor of the vegetables out with the grease. Also I used Romano cheese instead of Parmesan. Thanks Donna.
This just takes too long to make. I can go to McDonalds and eat the meal before this is done. It doesn't taste bad but for a quick meal...it's too much. It's almost 2.5 hours due to the prep work the stewing and the baking...sorry
This was excellent. Thickness of sauce and texture were perfect. I skipped the mushrooms (I don't like them) and substitued Boca vegetarian 'burger' crumbles for the ground beef. Will definately make again!