Rating: 4.5 stars 4.2
21 Ratings
  • 5 star values: 10
  • 4 star values: 7
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0

An easy to assemble dinner idea. Serves a large family well, or use at your next potluck function.

Recipe Summary

Servings:
9
Yield:
8 to 10 servings
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot with boiling salted water cook egg noodles until al dente. Drain.

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  • In a large skillet over medium heat oil. Add sliced mushrooms, green bell pepper, onion, and saute for 5 minutes. Stir in ground beef and brown; drain excess grease. Add tomatoes, tomato paste, parsley, Italian seasoning, dried oregano, cayenne pepper, salt, ground black pepper and sugar. Cover and simmer for 30 minutes. Stir occasionally.

  • In a small bowl combine cream cheese, sour cream, finely chopped green onion, and 1/4 cup of the Parmesan cheese.

  • To assemble, in a greased 2 quart casserole dish layer egg noodles. Spread tomato mixture over noodles, followed by the cream cheese mixture. Sprinkle with remaining grated Parmesan cheese and paprika.

  • Bake in a preheated 325 degree F(165 degree C) oven for 45 minutes.

Nutrition Facts

524 calories; protein 21.8g; carbohydrates 42.2g; fat 30.9g; cholesterol 111.6mg; sodium 723mg. Full Nutrition
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