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Tutti-Frutti Angel Food Cake

"Each heavenly slice of this made-from-scratch cake is feathery-light, confides Jill Kinder of Richlands, Virginia. Its pretty pink color makes it perfect for Valentine's Day."
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Ingredients

55 m servings
Original recipe yields 12 servings

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Directions

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  1. In a large mixing bowl, beat the egg whites until foamy. Add cream of tartar and salt; beat until soft peaks form. Add extracts and food coloring if desired. Add sugar, 1 tablespoon at a time, beating well after each addition; beat until stiff glossy peaks form. Gradually fold in flour, 1/4 cup at a time. Fold in candied fruit. Gently spoon into an ungreased 10-in. tube pan. Bake at 375 degrees F for 35-40 minutes or until cake springs back when lightly touched. Immediately invert pan; cool completely. Run a knife around sides of cake and remove.

Footnotes

  • Nutritional Analysis: One piece equals 226 calories, trace fat (trace saturated fat), 0 cholesterol, 169 mg sodium, 53 g carbohydrate, 2 g fiber, 4 g protein.

Reviews

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The colour and taste was good, but the cake turned out rubbery. It may be from my mixing though still i'll recommend a little less mixing.

I added the sugar all at once rather than one tablespoon at a time with the egg whites, cream of tarter, and salt. It came out great. I made one using one to two oz. Decorating Decors for a Fu...