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Seafood Nachos
Reviews:
October 06, 2011

Not a bad recipe taste was just missing something. Made them a second time and changed recipe...I used salad shrimp, lobster meat, and then the crab. I mixed the three seafoods together put mix on the individual chips. I then coated the chips with shredded monterey jack cheese. I sprinkled the chips with some cayenne pepper. At this point I found that you can either microwave these until the cheese is melted or bake them at 350 for about 6 min.

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