Seafood Nachos

4.2
(11)
9 Reviews
2 Photos

'I love seafood and sometimes order the seafood macho appetizer at our local Mexican restaurant as my entree,' says Linda McKee, Big Prairie, Ohio. 'I've tried many times to duplicate those tasty morsels at home--this recipe comes close.

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Published on August 3, 2021
2
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 30 baked tortilla chips

  • 1 (8 ounce) package imitation crabmeat, chopped

  • ¼ cup reduced-fat sour cream

  • ¼ cup reduced-fat mayonnaise

  • 2 tablespoons finely chopped onion

  • ¼ teaspoon dill weed

  • 1 cup shredded reduced-fat Cheddar cheese

  • ¼ cup sliced ripe olives

  • ¼ teaspoon paprika

Directions

  1. Arrange tortilla chips in a single layer on an ungreased baking sheet. In a bowl, combine the crab, sour cream, mayonnaise, onion and dill; spoon about 1 tablespoon onto each chip. Sprinkle with cheese, olives and paprika. Bake at 350 degrees F for 6-8 minutes or until cheese is melted.

Tips

Nutritional Analysis: One serving (5 nachos) equals 190 calories, 9 g fat (3 g saturated fat), 25 mg cholesterol, 531 mg sodium, 16 g carbohydrate, 1 g fiber, 13 g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1 fat.