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Seafood Nachos

Rated as 4.18 out of 5 Stars

"'I love seafood and sometimes order the seafood macho appetizer at our local Mexican restaurant as my entree,' says Linda McKee, Big Prairie, Ohio. 'I've tried many times to duplicate those tasty morsels at home--this recipe comes close."
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Ingredients

20 m servings
Original recipe yields 6 servings

Directions

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  1. Arrange tortilla chips in a single layer on an ungreased baking sheet. In a bowl, combine the crab, sour cream, mayonnaise, onion and dill; spoon about 1 tablespoon onto each chip. Sprinkle with cheese, olives and paprika. Bake at 350 degrees F for 6-8 minutes or until cheese is melted.

Footnotes

  • Nutritional Analysis: One serving (5 nachos) equals 190 calories, 9 g fat (3 g saturated fat), 25 mg cholesterol, 531 mg sodium, 16 g carbohydrate, 1 g fiber, 13 g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1 fat.

Reviews

Read all reviews 9
  1. 11 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I used this as a "starting point", but am sure it is delicious just as the recipe states(thank you for sharing your recipe). For personal preference, I used onion powder rather than diced onion...

Most helpful critical review

I was so excited to make these as I love mexican food and nachos and imitation crab. I began tossing things into the bowl and even before it was fully combined I thought, "this looks/smells/tast...

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I used this as a "starting point", but am sure it is delicious just as the recipe states(thank you for sharing your recipe). For personal preference, I used onion powder rather than diced onion...

this is a really good recipe. I used real crab and made these for company - they were a hit!

I was so excited to make these as I love mexican food and nachos and imitation crab. I began tossing things into the bowl and even before it was fully combined I thought, "this looks/smells/tast...

Easy, fast, inexpensive, and delicious! This one has it all. Thanks for a great recipe!

Yummy nachos and simple to make! Thanks for the recipe. Gonna make them again tonight...can't wait :-}

Modified the recipe a little, but this was terrific, quick & delicious. My son really enjoyed them. I heated nachos in the microwave for 30 seconds and they were perfect! Thank you for this one,...

These are really simple to make and taste great. We had our neighbors over and they devoured all of them. Try them with shrimp as an alternative. Also, you can make your own tortilla chips b...

This had a very heavy mayo taste. My thirteen year old son made it for us for supper...He left out the onions and it still tasted VERY "mayoish".....Will not make again but I can see how someon...

Not a bad recipe taste was just missing something. Made them a second time and changed recipe...I used salad shrimp, lobster meat, and then the crab. I mixed the three seafoods together put mi...