Rating: 3.5 stars 3.2
4 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

'The recipe for these scrumptious cookies was handwritten in a cookbook I received from my husband's grandmother,' notes Karin Woodbury of Ocala, Florida. 'She told my husband when he was young that these treats were a good way to get his carrots. He loved then anyway!'

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Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
21
Yield:
21 servings
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Ingredients

21
Original recipe yields 21 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large mixing bowl, beat eggs, brown sugar, milk and oil. Combine the flour, baking powder, salt, cinnamon, baking soda and nutmeg; add to egg mixture and mix well. Stir in the chips, oats, carrots and raisins. Drop by heaping teaspoonfuls onto baking sheets coated with nonstick cooking spray; flatten slightly. Bake at 350 degrees F for 10-13 minutes or until golden brown. Remove to wire racks to cool.

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Tips

Nutritional Analysis: One serving (4 cookies) equals 197 calories, 7 g fat (2 g saturated fat), 20 mg cholesterol, 99 mg sodium, 33 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat.

Nutrition Facts

199 calories; protein 3.1g; carbohydrates 33.3g; fat 6.8g; cholesterol 17.8mg; sodium 101.5mg. Full Nutrition
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