Rating: 4 stars
61 Ratings
  • 5 star values: 34
  • 4 star values: 12
  • 3 star values: 10
  • 2 star values: 3
  • 1 star values: 2

So good and so easy to make!!

Recipe Summary

Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot with boiling salted water cook spaghetti pasta until al dente. Drain.

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  • Meanwhile, in a large skillet heat olive oil over medium heat. Add onion, garlic, basil, sliced mushrooms, and chopped tomatoes and cook for 5 minutes. Stir in California-style vegetables, salt, and ground black pepper. Cook for approximately 10 minutes, stirring often, until vegetables are tender and crisp.

  • Pour vegetable mixture over cooked and drained pasta. Toss well. Sprinkle with grated Parmesan cheese and serve.

Nutrition Facts

296 calories; protein 8.1g; carbohydrates 41.5g; fat 11.5g; cholesterol 1.1mg; sodium 832.9mg. Full Nutrition
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