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Cheesy Beans and Rice
August 04, 2010

I can't believe I am just now rating this WONDERFUL recipe! I usually make this at least once per month. In the summer though, I just make it on the stove. It is delicious, simple and very healthy. To make it more healthy, you can always use less cheese or low fat cheese. The recipe is perfect as is, but I always add about 1/2 to 1 teaspoon of cumin. I will also use the suggestion of another reviewer and cook the brown rice in fat free chicken broth. If you enjoy spanish style rice, you'll really enjoy this!

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