Mac and Cheese II

4.4
(268)

This recipe is so simple to make! It can be a side dish with meatloaf and stewed tomatoes or hold it's own. Enough to make 4 side dishes or 2 main dishes.

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Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
1 hrs 5 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 8 ounces elbow macaroni

  • 2 tablespoons butter

  • ¼ cup all-purpose flour

  • 2 cups milk

  • 1 cup shredded Cheddar cheese

  • 8 ounces cubed processed cheese food

Directions

  1. In a large pot with boiling salted water cook elbow macaroni until al dente. Drain.

  2. In a medium saucepan, over medium heat melt butter or margarine. Whisk flour and stir vigorously. Add milk and cook until thick and bubbly, about 5 to 7 minutes. Add cheeses and stir until completely melted.

  3. In a large bowl mix together the drained pasta and cheese sauce mixture. Toss to coat evenly.

  4. Pour into a greased 2 quart casserole dish. Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes. Let stand 10 minutes before serving.

Nutrition Facts (per serving)

650 Calories
32g Fat
59g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 650
% Daily Value *
Total Fat 32g 41%
Saturated Fat 20g 100%
Cholesterol 91mg 30%
Sodium 818mg 36%
Total Carbohydrate 59g 21%
Dietary Fiber 2g 7%
Total Sugars 7g
Protein 30g
Vitamin C 0mg 1%
Calcium 643mg 49%
Iron 3mg 16%
Potassium 551mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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