Mac and Cheese II

Name: Mac and Cheese II
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 8 ounces elbow macaroni; 2 tablespoons butter; 0.25 cup all-purpose flour; 2 cups milk; 1 cup shredded Cheddar cheese; 8 ounces cubed processed cheese food

4.4

(268)

215 Reviews

40 Photos

This recipe is so simple to make! It can be a side dish with meatloaf and stewed tomatoes or hold it's own. Enough to make 4 side dishes or 2 main dishes.

Recipe by KROB919

Updated on August 8, 2022

40

Prep Time:

20 mins

Cook Time:

45 mins

Total Time:

1 hrs 5 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

8 ounces elbow macaroni
2 tablespoons butter
¼ cup all-purpose flour
2 cups milk
1 cup shredded Cheddar cheese
8 ounces cubed processed cheese food

Directions

In a large pot with boiling salted water cook elbow macaroni until al dente. Drain.
In a medium saucepan, over medium heat melt butter or margarine. Whisk flour and stir vigorously. Add milk and cook until thick and bubbly, about 5 to 7 minutes. Add cheeses and stir until completely melted.
In a large bowl mix together the drained pasta and cheese sauce mixture. Toss to coat evenly.
Pour into a greased 2 quart casserole dish. Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes. Let stand 10 minutes before serving.

Nutrition Facts (per serving)

650	Calories
32g	Fat
59g	Carbs
30g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 650
% Daily Value *
Total Fat 32g	41%
Saturated Fat 20g	100%
Cholesterol 91mg	30%
Sodium 818mg	36%
Total Carbohydrate 59g	21%
Dietary Fiber 2g	7%
Total Sugars 7g
Protein 30g
Vitamin C 0mg	1%
Calcium 643mg	49%
Iron 3mg	16%
Potassium 551mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.