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My review
Mac and Cheese II
KROB919
"This recipe is so simple to make! It can be a side dish with meatloaf and stewed tomatoes or hold it's own. Enough to make 4 side dishes or 2 main dishes."
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Ingredients
1 h 5 m servings 650 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- In a large pot with boiling salted water cook elbow macaroni until al dente. Drain.
- In a medium saucepan, over medium heat melt butter or margarine. Whisk flour and stir vigorously. Add milk and cook until thick and bubbly, about 5 to 7 minutes. Add cheeses and stir until completely melted.
- In a large bowl mix together the drained pasta and cheese sauce mixture. Toss to coat evenly.
- Pour into a greased 2 quart casserole dish. Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes. Let stand 10 minutes before serving.
Nutrition Facts
Per Serving: 650 calories; 32.3 g fat; 58.6 g carbohydrates; 30.4 g protein; 91 mg cholesterol; 818 mg sodium. Full nutrition
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Reviews
Read all reviews 188234 Ratings
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Most helpful positive review
12/3/2003
This recipe is awesome! I've been making it for a while now... I made it again tonight and decided to write a review this time because it's repeated deeeelicious! I started topping it with par...
Most helpful critical review
4/27/2010
Dont put the noodles in before the water come to a boil
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12/3/2003
This recipe is awesome! I've been making it for a while now... I made it again tonight and decided to write a review this time because it's repeated deeeelicious! I started topping it with par...
1/3/2012
Why do people write their changes and rate the recipe? Shouldn't they first make it exactly like it is written and then rate it and then maybe suggest changes? Even though I didn't make it ye...
8/20/2002
I add a tsp. of dry mustard and some onion powder to the liquid. I also top my casserole with a good amount of shredded cheddar and top that with seasoned bread crumbs and then dot with butter. ...
9/10/2006
First off, I doubled the recipe. After melting the butter, I added 1 chopped yellow onion and two cloves of garlic, minced. After browning the flour and adding the milk, I added 2 tsp. black pep...
11/30/2010
I used cheddar, and mozzarella and no processed cheese. It turned out fantastic! Even my fussy kids ate it! I will make this again and again...
8/8/2005
this is a very good basic recipe. like other reviewers, I added some spices (salt, onion powder, ground mustard, worcestershire sauce) and topped with bread crumbs. also, instead of elbows, we ...
1/6/2007
This recipe is good, not great. Like other reviewers have said, it is a good basic recipe to build on. I don't like that the recipe uses so much processed cheese, though. I wonder if there's a w...
8/8/2006
This was AWESOME!! I did use a little more cheese and added garlic and onion powder... I may try the worchesture sauce this time...I'm actually making it for the second time tonight.. I made it...