Main Dishes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes Mac and Cheese II 4.4 (268) 215 Reviews 40 Photos This recipe is so simple to make! It can be a side dish with meatloaf and stewed tomatoes or hold it's own. Enough to make 4 side dishes or 2 main dishes. Recipe by KROB919 Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 40 40 40 40 Prep Time: 20 mins Cook Time: 45 mins Total Time: 1 hrs 5 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 8 ounces elbow macaroni 2 tablespoons butter ¼ cup all-purpose flour 2 cups milk 1 cup shredded Cheddar cheese 8 ounces cubed processed cheese food Directions In a large pot with boiling salted water cook elbow macaroni until al dente. Drain. In a medium saucepan, over medium heat melt butter or margarine. Whisk flour and stir vigorously. Add milk and cook until thick and bubbly, about 5 to 7 minutes. Add cheeses and stir until completely melted. In a large bowl mix together the drained pasta and cheese sauce mixture. Toss to coat evenly. Pour into a greased 2 quart casserole dish. Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes. Let stand 10 minutes before serving. I Made It Print Nutrition Facts (per serving) 650 Calories 32g Fat 59g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 650 % Daily Value * Total Fat 32g 41% Saturated Fat 20g 100% Cholesterol 91mg 30% Sodium 818mg 36% Total Carbohydrate 59g 21% Dietary Fiber 2g 7% Total Sugars 7g Protein 30g Vitamin C 0mg 1% Calcium 643mg 49% Iron 3mg 16% Potassium 551mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved