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Applesauce Oat Muffins

"'You can enjoy new delicious muffins without having to make a dozen or more at a time,' writes field editor Cassandra Corridon of Frederick, Maryland."
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Ingredients

25 m servings
Original recipe yields 4 servings

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Directions

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  1. In a bowl, combine the first six ingredients. In another bowl, combine the egg, milk, applesauce and oil. Stir into dry ingredients just until moistened. Fill four greased muffin cups two-thirds full. Bake at 400 degrees F for 12-15 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Footnotes

  • Nutritional Analysis: One muffin (prepared with fat-free milk) equals 173 calories, 5 g fat (1 g saturated fat), 53 mg cholesterol, 160 mg sodium, 27 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Reviews

Read all reviews 32
  1. 37 Ratings

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Most helpful positive review

I changed this recipe to make 12 muffins instead of 4 which the original recipe made. I also adjusted the ingredients a little: I substituted whole wheat flour instead of the all-purpose flour, ...

Most helpful critical review

Cinnamon alone is never a very strong flavor so I used 1/2 tsp cinnamon, 1/2 tsp Nutmeg and 1 tsp ground cloves. We also don't like traditional muffins so I baked in a square pan instead of a m...

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I changed this recipe to make 12 muffins instead of 4 which the original recipe made. I also adjusted the ingredients a little: I substituted whole wheat flour instead of the all-purpose flour, ...

WOW. That's all I can say. Yummy!! My kids all loved these! For a mild flavored muffin then this one rocks! Delicately subtle flavor, moist and chewy! (If I didn't read from another review t...

I doubled all the ingredients to make 12 regular sized muffins. I did not use any oil, just replaced it with more applesauce. I used all whole wheat flour and also added a teaspoon of vanilla....

I was looking for something that I could make ahead as a quick breakfast for my husband and I before we work out at 5:30AM. I found these muffins and had to give them a try. I did make some mo...

Great recipe! I followed it almost exactly, omitting the oil and replacing it with more applesauce -- they came out moist and went quickly!

Cinnamon alone is never a very strong flavor so I used 1/2 tsp cinnamon, 1/2 tsp Nutmeg and 1 tsp ground cloves. We also don't like traditional muffins so I baked in a square pan instead of a m...

I was looking for a fast, easy, and delicious muffin recipe this morning, and I picked this one. They were delicious and moist. I made some plain. I added fresh blueberries to some of the tins a...

So yummy, and incredibly easy to whip up! I was running out of ingredients so I used vanilla yogurt instead of applesauce and whole wheat flour instead of all-purpose. I doubled the recipe, and ...

These muffins were very moist and did not taste low fat. I only had banana flavored instant oats and it still turned out great.