Recipe by: Cassandra Corridon
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I changed this recipe to make 12 muffins instead of 4 which the original recipe made. I also adjusted the ingredients a little: I substituted whole wheat flour instead of the all-purpose flour, ...
Cinnamon alone is never a very strong flavor so I used 1/2 tsp cinnamon, 1/2 tsp Nutmeg and 1 tsp ground cloves. We also don't like traditional muffins so I baked in a square pan instead of a m...
I changed this recipe to make 12 muffins instead of 4 which the original recipe made. I also adjusted the ingredients a little: I substituted whole wheat flour instead of the all-purpose flour, ...
WOW. That's all I can say. Yummy!! My kids all loved these! For a mild flavored muffin then this one rocks! Delicately subtle flavor, moist and chewy! (If I didn't read from another review t...
I doubled all the ingredients to make 12 regular sized muffins. I did not use any oil, just replaced it with more applesauce. I used all whole wheat flour and also added a teaspoon of vanilla....
I was looking for something that I could make ahead as a quick breakfast for my husband and I before we work out at 5:30AM. I found these muffins and had to give them a try. I did make some mo...
Great recipe! I followed it almost exactly, omitting the oil and replacing it with more applesauce -- they came out moist and went quickly!
Cinnamon alone is never a very strong flavor so I used 1/2 tsp cinnamon, 1/2 tsp Nutmeg and 1 tsp ground cloves. We also don't like traditional muffins so I baked in a square pan instead of a m...
I was looking for a fast, easy, and delicious muffin recipe this morning, and I picked this one. They were delicious and moist. I made some plain. I added fresh blueberries to some of the tins a...
So yummy, and incredibly easy to whip up! I was running out of ingredients so I used vanilla yogurt instead of applesauce and whole wheat flour instead of all-purpose. I doubled the recipe, and ...