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Raisin Apple Muffins

Rated as 4.54 out of 5 Stars

"Apple, cinnamon and raisins combine to treat your taste buds in these tender muffins suggested by Dorothy Schierbeek of Grand Rapids, Michigan."
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30 m servings
Original recipe yields 125 servings


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  1. In a bowl, combine the flour, sugar, baking powder, cinnamon and salt. Combine the egg, milk and oil; stir into dry ingredients just until moistened. Fold in the apple and raisins. Coat muffin cups with nonstick cooking spray or use paper liners; fill two-thirds full with batter.
  2. For topping, in a bowl, combine the flour, oats, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over batter. Bake at 375 degrees F for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.


  • Nutritional Analysis: One muffin equals 180 calories, 6 g fat (1 g saturated fat), 21 mg cholesterol, 159 mg sodium, 28 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fruit, 1 fat.


Read all reviews 54
  1. 68 Ratings

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Most helpful positive review

My whole family loved this recipe! The muffins are moist and flavorful. BTW, it makes 12 servings. . .not 125 :)

Most helpful critical review

Boaring...but not bad

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Most positive
Least positive

My whole family loved this recipe! The muffins are moist and flavorful. BTW, it makes 12 servings. . .not 125 :)

Excellent recipe! I got 12 medium/small muffins. I made this recipe twice: the first time I added butterscotch chips instead of raisins, and used apple juice instead of milk, and they turned ou...

I thought this was excellent! Per other reviews, I put in double the cinnamon and about 1 1/2 cups apples. It was quite good. They're good cold and warm. I also used about 1/8 cup applesauce...

These are really good - nice and moist but not greasy. I didn't bother with the topping and I still enjoyed them. Good and simple. 5 stars in my books.

this was great recipe. I was little leary because noone else had tried it. My kids loved making it. They are not to sweet and the crumb topping makes it wonderful. Really chunky with fruit. ...

Quick and easy. Very tasty too! I soaked the raisins and apples in the liquid mixture for about 10 minutes before stirring into the dry mixture. These were very moist and didn't even need the su...

I didn't bother with the crumb topping, I just sprinkled cinnamon and sugar on top. I also covered the apple bits in cinnamon and sugar, as well as substituting half the milk for apple juice, an...

great muffins, and low in fat, especially with the following changes: replace the oil with 1 serving of motts unsweetened apples sauce, and replace 1/2 cup sugar with 1/4 cup honey.... also doub...

These muffins are awesome! I made them as is, but substituted 1/3 whole wheat flour for the all purpose. Next time I will probably use 2/3rds whole wheat flour.