Summer Pasta Toss II

Name: Summer Pasta Toss II
Ingredients: 8 ounces spaghetti; 0.5 cup Italian-style salad dressing; 1 tablespoon olive oil; 2 tomatoes, chopped; 2 cups cooked and cubed chicken; 1 cup grated Parmesan cheese

4.2

(27)

20 Reviews

4 Photos

This recipe is easy and fast, with ingredients that we almost always have on hand. Canned tomatoes can be substituted for the fresh tomatoes. We serve this with warm bread and salad. It tastes great!

Recipe by Lisa

Updated on July 14, 2022

4

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

8 ounces spaghetti
½ cup Italian-style salad dressing
1 tablespoon olive oil
2 tomatoes, chopped
2 cups cooked and cubed chicken
1 cup grated Parmesan cheese

Directions

In a large pot with boiling salted water cook pasta until al dente. Drain.
In a large saucepan heat the Italian dressing and olive oil together over medium heat. Add drained spaghetti; toss well to coat. Add chopped tomatoes, chicken or turkey, and grated Parmesan cheese and toss lightly.
Serve warm.

Nutrition Facts (per serving)

392	Calories
19g	Fat
32g	Carbs
23g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 392
% Daily Value *
Total Fat 19g	24%
Saturated Fat 5g	27%
Cholesterol 53mg	18%
Sodium 570mg	25%
Total Carbohydrate 32g	12%
Dietary Fiber 2g	6%
Total Sugars 4g
Protein 23g
Vitamin C 5mg	26%
Calcium 168mg	13%
Iron 2mg	12%
Potassium 311mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.