Rating: 4.5 stars 4.5
10 Ratings
  • 5 star values: 5
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

An easy, light meal. Great for those dog days of summer!

Gallery

Recipe Summary

Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot with boiling salted water cook spaghetti until al dente. Rinse with cool water. Drain.

    Advertisement
  • In a large bowl combine cooked and drained spaghetti, grated Parmesan cheese, salami, Italian dressing, tomatoes, and green bell peppers. Toss gently to mix together.

  • Chill in the refrigerator before serving.

Nutrition Facts

685 calories; protein 33.3g; carbohydrates 52.3g; fat 37.6g; cholesterol 92.6mg; sodium 2306.5mg. Full Nutrition
Advertisement