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Mom's Spaghetti Sauce
July 12, 2011

We loved how simple and good this was.I had to make small changes due to missing ingredients.I did not have parsley but would have added it.I can so I used 2 quarts tomatos so I had to cook longer to get the water out. I used our favorite deer/pork sausage but still fried it in the oil with onions which would have been the way I usually do it.

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