'This recipe was given to me by my mother, and I've since handed it down to my daughters,' says Wanda Thole of Leonard, Minnesota. 'The moist cupcakes are topped with frosting that comes together in no time. And if you'd like even more banana taste, stir some mashed banana into it.'

Allrecipes Member

Recipe Summary test

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
18
Yield:
18 servings
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
FROSTING:

Directions

Instructions Checklist
  • In a large mixing bowl, cream shortening and sugar. Add the eggs, vanilla, bananas and buttermilk. Combine the flour, baking powder, baking soda and salt; add to banana mixture. Fill 18 paper-lined muffin cups two-thirds full.

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  • Bake at 350 degrees F for 15-20 minutes or until a toothpick comes out clean. Remove to wire racks to cool completely. In a small mixing bowl, cream the butter, sugar and enough milk to achieve desired spreading consistency. Frost cupcakes.

Nutrition Facts

298 calories; protein 2.5g; carbohydrates 47.1g; fat 11.6g; cholesterol 34.6mg; sodium 182.9mg. Full Nutrition
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Reviews (332)

Rating: 5 stars
12/03/2008
After reading through a number of reviews, I feel it's important to make clear that these are not muffins, nor is this banana bread in a muffin tin--these are definitely cupcakes. Banana bread, of course, has a moist but dense crumb. These are pleasantly sweet, moist, light and fluffy little cakes. And very GOOD cupcakes at that! I used buttermilk powder for the buttermilk, which is always nice for times like this when only a small amount of buttermilk is called for. I skipped the frosting as I was craving a banana/chocolate combo and frosted them with "Chocolate Cream Frosting," also from this site. I tasted one before I even frosted them and had to restrain myself from having another--they were that delicious. Read More
(344)
Rating: 5 stars
11/21/2007
I have tried this recipe once with old bananas, nice and ripe. It really was the most amazing tasting little cakes i have ever had, and they were finished in no time, we honestly could not stop eating. That day, i only really had bananas in the house, hence i didnt have special shortening or buttermilk, so i just replaced them with butter and normal milk. And what a fantastic little cake it was. I didnt even have time to ice them, we ate them all before i could finish the icing. Très très Bon!! Read More
(107)
Rating: 5 stars
04/15/2007
Excellent! Every time I serve these, I have someone ask me for the recipe. I've made them with buttermilk and with a milk/vinegar combo when I don't have buttermilk on hand, and they always turn out great. Read More
(55)
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Rating: 5 stars
02/20/2008
These were excellent! We are banana bread snobs and it got a thumbs-up from my husband (his mouth was full of cupcake). Like other reviewers, I used butter instead of shortening, regular milk with a little extra butter (melted) and cream cheese in the frosting. And, they did require a longer cooking time to be done. Read More
(28)
Rating: 5 stars
12/29/2006
wonderful recipe! i make it all the time for parties, family dinners, or just whenever i have overly ripe bananas on hand. The recipe is so simple, and everyone loves them! i use cream cheese frosting instead~ it really goes well with the banana Read More
(26)
Rating: 5 stars
04/28/2008
Excellent recipe!! very moist banana-ey cupcake, it's like a cross between muffin and cake. I do suggest you cut the sugar, i only use 1 and 1/4 cup and it's perfectly sweet. I also substitute half the milk in the icing for lemon juice (to balance all that sugar - giving it a fresher taste). It takes me 30mnts to fully cooked it. (15mnts at 175C and 15mnts at 150C) i turn down the temp because the top's already turned golden brown at the first 15mnts - don't wanna burnt it :) Read More
(22)
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Rating: 5 stars
03/22/2008
Very good, they're definitely cupcakes. Some comments said they tasted like muffins, but they are definitely sweet and cake-like. Read More
(18)
Rating: 4 stars
06/01/2008
These turned out pretty good, not really amazing but they taste fine. I don't know if I would make them again, they're kind of a mediocre variation of banana bread, only with frosting. But they were fun to try! Read More
(16)
Rating: 5 stars
04/19/2007
These were delicious, although I overbaked mine just a tad. I added some dark rum & cinnamon to the batter and some rum flavoring to a brown sugar icing that I found on another website. Very good flavor and a great recipe! Read More
(14)