Recipes Banana Cupcakes 4.7 (332) 284 Reviews 10 Photos 'This recipe was given to me by my mother, and I've since handed it down to my daughters,' says Wanda Thole of Leonard, Minnesota. 'The moist cupcakes are topped with frosting that comes together in no time. And if you'd like even more banana taste, stir some mashed banana into it.' By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 3, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Servings: 18 Yield: 18 servings Ingredients ½ cup shortening 1 ½ cups sugar 2 eggs 1 teaspoon vanilla extract 1 cup mashed ripe bananas ¼ cup buttermilk 2 cups all-purpose flour 1 teaspoon baking powder ¾ teaspoon baking soda ½ teaspoon salt FROSTING: ½ cup butter or margarine, softened 2 ½ cups confectioners' sugar 3 tablespoons milk Directions In a large mixing bowl, cream shortening and sugar. Add the eggs, vanilla, bananas and buttermilk. Combine the flour, baking powder, baking soda and salt; add to banana mixture. Fill 18 paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 15-20 minutes or until a toothpick comes out clean. Remove to wire racks to cool completely. In a small mixing bowl, cream the butter, sugar and enough milk to achieve desired spreading consistency. Frost cupcakes. I Made It Print