Recipe by: Wanda Thole
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After reading through a number of reviews, I feel it's important to make clear that these are not muffins, nor is this banana bread in a muffin tin--these are definitely cupcakes. Banana bread, ...
A lot like banana muffins with buttercream!
After reading through a number of reviews, I feel it's important to make clear that these are not muffins, nor is this banana bread in a muffin tin--these are definitely cupcakes. Banana bread, ...
I have tried this recipe once with old bananas, nice and ripe. It really was the most amazing tasting little cakes i have ever had, and they were finished in no time, we honestly could not stop ...
Excellent! Every time I serve these, I have someone ask me for the recipe. I've made them with buttermilk and with a milk/vinegar combo when I don't have buttermilk on hand, and they always turn...
These were excellent! We are banana bread snobs and it got a thumbs-up from my husband (his mouth was full of cupcake). Like other reviewers, I used butter instead of shortening, regular milk wi...
wonderful recipe! i make it all the time for parties, family dinners, or just whenever i have overly ripe bananas on hand. The recipe is so simple, and everyone loves them! i use cream cheese fr...
Excellent recipe!! very moist banana-ey cupcake, it's like a cross between muffin and cake. I do suggest you cut the sugar, i only use 1 and 1/4 cup and it's perfectly sweet. I also substitute ...
Very good, they're definitely cupcakes. Some comments said they tasted like muffins, but they are definitely sweet and cake-like.
These turned out pretty good, not really amazing but they taste fine. I don't know if I would make them again, they're kind of a mediocre variation of banana bread, only with frosting. But they ...
These were delicious, although I overbaked mine just a tad. I added some dark rum & cinnamon to the batter and some rum flavoring to a brown sugar icing that I found on another website. Very goo...