Skip to main content New this month
Get the Allrecipes magazine

Apple Tapioca

Rated as 4.5 out of 5 Stars

"Serve this warm spiced apple mixture over frozen yogurt or angel food cake for a delicious down-home dessert. 'It's tasty on a cool evening or anytime for that matter,' comments Dorothy Pritchett of Wills Point, Texas."
Added to shopping list. Go to shopping list.

Ingredients

1 h servings
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Arrange the apples in a 2-qt. baking dish coated with nonstick spray. In a saucepan, combine the water, brown sugar, tapioca, lemon juice, salt and nutmeg. Let stand for 5 minutes. Bring to a boil over medium heat, stirring constantly. Pour over the apples. Cover and bake at 350 degrees F for 30-35 minutes or until apples are tender. Serve warm.

Footnotes

  • Nutritional Analysis: One 1/2-cup serving equals 177 calories, 0 fat (0 saturated fat), 0 cholesterol, 158 mg sodium, 47 g carbohydrate, 3 g fiber, trace protein. Diabetic Exchange: 3 fruit.

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

Yum! I really like this--and it's a snap to prepare. The hardest part is peeling and slicing the apples and remembering to stir the sauce while it's on the stove. I found it to be a perfect c...

This was a quick and easy dessert that wasn't to sweet. We added a dollop of whipped cream to the warm dessert and it was perfect. Thanks!