Added to shopping list. Go to shopping list.
Ingredients1 h servings
Original recipe yields 8 servings
- Arrange the apples in a 2-qt. baking dish coated with nonstick spray. In a saucepan, combine the water, brown sugar, tapioca, lemon juice, salt and nutmeg. Let stand for 5 minutes. Bring to a boil over medium heat, stirring constantly. Pour over the apples. Cover and bake at 350 degrees F for 30-35 minutes or until apples are tender. Serve warm.
- Nutritional Analysis: One 1/2-cup serving equals 177 calories, 0 fat (0 saturated fat), 0 cholesterol, 158 mg sodium, 47 g carbohydrate, 3 g fiber, trace protein. Diabetic Exchange: 3 fruit.
ReviewsRead all reviews 2
Yum! I really like this--and it's a snap to prepare. The hardest part is peeling and slicing the apples and remembering to stir the sauce while it's on the stove. I found it to be a perfect c...