Rating: 4.5 stars
89 Ratings
  • 5 star values: 46
  • 4 star values: 28
  • 3 star values: 11
  • 2 star values: 4
  • 1 star values: 0

A hearty traditional baked pasta dish. Try it with your favorite style of pasta and a loaf of crusty sourdough bread.



Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a large pot cook with boiling salted water cook pasta until al dente. Drain.

  • Meanwhile, in a large skillet over medium heat cook ground beef and chopped onions until brown. Stir in tomato sauce, sugar, salt, garlic, and pepper. Remove from heat.

  • In a large bowl combine the cottage cheese, sour cream, softened cream cheese, green onion, and green bell pepper.

  • To assemble, in a greased 11x7x1 1/2 inch baking dish spread half of the cooked and drained pasta. Top with half of the meat mixture. Cover with cheese mixture and remaining noodles and meat sauce. Sprinkle with grated Parmesan cheese.

  • Bake in a preheat 350 degree F(175 degrees C) for 30 minutes. Let stand 10 minutes before serving.

Nutrition Facts

432 calories; protein 21.5g; carbohydrates 33.5g; fat 23.5g; cholesterol 110mg; sodium 715.4mg. Full Nutrition