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Beefy Tomato Pasta Soup
January 14, 2009

I'm not a big soup fan but after looking at the ingredients decided to try it out. I cooked the meat with the onion, garlic (doubled the garlic), cayenne (we like our food spicy), salt, pepper & green pepper so that the meat wouldn’t be so bland. I also added a can of tomato sauce. I left out the croutons & also found adding some parmesan cheese to your individual bowl rounds off the flavor quite nicely. This is a soup that can be eaten with or w/o the noodles. My husband has told me I need to make this at least once a week and the kids love it too! Oh, since I make a double batch, I don't cook the noodles in the soup (don't care for soggy/over done noodles).

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