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Beefy Tomato Pasta Soup

Rated as 4.57 out of 5 Stars

"If you're a fan of Italian fare, you'll like this chunky combination from Nancy Rollag, Kewaskum, Wisconsin. 'I enjoy this satisfying soup, and it's easier to fix than lasagna,' she writes."
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Ingredients

1 h servings
Original recipe yields 10 servings

Directions

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  1. In a Dutch oven or soup kettle, cook the beef, green peppers, onion and garlic over medium heat until meat is no longer pink; drain. Add the water, tomatoes, tomato paste, brown sugar, Italian seasoning, salt and pepper. Bring to a boil. Add pasta. Cook for 10-14 minutes or until pasta is tender, stirring occasionally. Serve with croutons if desired.

Footnotes

  • Nutritional Analysis: One 1-cup serving (prepared with lean ground beef; calculated without croutons) equals 207 calories, 5 g fat (2 g saturated fat), 17 mg cholesterol, 718 mg sodium, 28 g carbohydrate, 3 g fiber, 13 g protein. Diabetic Exchanges: 2 starch, 1 meat.

Reviews

Read all reviews 21
  1. 23 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I'm not a big soup fan but after looking at the ingredients decided to try it out. I cooked the meat with the onion, garlic (doubled the garlic), cayenne (we like our food spicy), salt, pepper ...

Most helpful critical review

I used a can of whole cherry tomatoes where I mean't to use it for another recipe I was making simultaneously. Though I don't think that should have changed the taste. The soup tasted like Ragu ...

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I used a can of whole cherry tomatoes where I mean't to use it for another recipe I was making simultaneously. Though I don't think that should have changed the taste. The soup tasted like Ragu ...

I'm not a big soup fan but after looking at the ingredients decided to try it out. I cooked the meat with the onion, garlic (doubled the garlic), cayenne (we like our food spicy), salt, pepper ...

This was a delicious soup and very easy to make. I substituted bulk Italian sausage for the ground beef and it was terrific - will definitely make again.

I had to change the recipe a smidge because I only had one can of diced tomatoes. I used a can of tomato sauce in lieu of the other one. I also used one green and one red bell pepper. This wa...

Ecellent! I did add a can of tomato sauce and cooked the pasta separate. A great soup after a New England Snow Storm. 6" today.

Very easy and tasted great! Brought it to a church Halloween party (where there were at least 20 other crockpots of soups etc) and mine was gone within minutes!

We LOVED this, I had to stretch it out some but It was fabulous!!

This is a very tasty soup! I doubled the garlic (always do) and added a few dashes of cayenne pepper because we like things spicy. I'll be bringing this to work everyday for lunch!

Eh, I thought this soup was ok... I added more seasonings bc it seemed pretty bland to me. I sauteed the green pepper, onion and a red pepper I added with the meat. It needed more liquid- was no...