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Easy Lasagna II
January 22, 2003

The easiest and best tasting lasagna I've made, including authentic Italian recipes that take twice as long. This takes 30 minutes to prepare, only because I add mushrooms and onions to the meat. I scale it down for a 9X9 pan. The amount of cottage cheese is too much - I used 12 oz. for a 9X9. I still used 2 eggs, 8 oz (2 cups) of mozzarella and used lasagna sheets. The sheets are slightly thinner than regular lasagna noodles and fit perfectly in a 9X9. Allow a full hour for baking. Although it looked soupy when I took it out of the oven, after 10 minutes it was fine. I used regular (not no bake)lasagna noodles and Ragu.

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