Rating: 4.5 stars
1085 Ratings
  • 5 star values: 784
  • 4 star values: 237
  • 3 star values: 36
  • 2 star values: 17
  • 1 star values: 11

An easy lasagna recipe that saves me lots of time. This recipe is simple and satisfies everyone in the family. Try it tonight!

Recipe Summary

prep:
15 mins
cook:
55 mins
additional:
10 mins
total:
1 hr 20 mins
Servings:
12
Yield:
1 9x13-inch lasagna
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Warm a large skillet over medium heat. Add ground beef and cook until browned, 8 to 10 minutes. Drain the grease. Stir in spaghetti sauce and simmer for 5 minutes.

  • Mix together cottage cheese, 2 cups of mozzarella cheese, eggs, 1/2 of the grated Parmesan cheese, dried parsley, salt, and pepper in a large bowl.

  • Spread 3/4 cup of sauce in a 9x13-inch baking dish. Cover with 3 uncooked lasagna noodles, 1 3/4 cups of cheese mixture, and 1/4 cup sauce; repeat layers once more. Top with remaining 3 noodles, sauce, mozzarella, and Parmesan cheese. Add 1/2 cup water along the edges of the dish. Cover tightly with aluminum foil.

  • Bake in the preheated oven for 45 minutes. Uncover and bake for an additional 10 minutes. Let stand 10 minutes before serving.

Nutrition Facts

377 calories; protein 29.4g; carbohydrates 26.4g; fat 16.7g; cholesterol 89.5mg; sodium 870.3mg. Full Nutrition
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