-
-
My review
Easy Lasagna II
Joanie Heger
"My family loves lasagna, but sometimes I lack the time for the long version. This is easy and satisfies everyone. Try it tonight!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h 25 m servings 377 calsOriginal recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- In a large skillet over medium heat brown the ground beef. Drain the grease. Add spaghetti sauce and simmer for 5 minutes. Watch Now
- In a large bowl, mix together the cottage cheese, 2 cups of the mozzarella cheese, eggs, half of the grated Parmesan cheese, dried parsley, salt and ground black pepper. Watch Now
- To assemble, in the bottom of a 9x13 inch baking dish evenly spread 3/4 cup of the sauce mixture. Cover with 3 uncooked lasagna noodles, 1 3/4 cup of the cheese mixture, and 1/4 cup sauce. Repeat layers twice. Top with 3 noodles, remaining sauce, remaining mozzarella and Parmesan cheese. Add 1/2 cup water to the edges of the pan. Cover with aluminum foil. Watch Now
- Bake in a preheated 350 degree F(175 degrees C) oven for 45 minutes. Uncover and bake an additional 10 minutes. Let stand 10 minutes before serving. Watch Now
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 377 calories; 16.7 g fat; 26.4 g carbohydrates; 29.4 g protein; 89 mg cholesterol; 870 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 672859 Ratings
-
-
-
-
-
Most helpful positive review
1/10/2004
Very good. Indeed, the amount of cheese mixture is WAY too much for this recipe. I used 1 15-oz. containter of ricotta with same amount of eggs, mozzarella, parm, and replacing dried parsley wit...
Most helpful critical review
4/29/2011
It's quick to fix but the flavor was not the best.
Most helpful
Most positive
Least positive
Newest
1/10/2004
Very good. Indeed, the amount of cheese mixture is WAY too much for this recipe. I used 1 15-oz. containter of ricotta with same amount of eggs, mozzarella, parm, and replacing dried parsley wit...
10/14/2002
My husbands absolute favorite thing to eat is lasagna and I've been looking for an easy to make lasagna recipe- paticularly one where I didn't have to boil the noodles and one I could use store ...
8/11/2002
This recipe saved the day when I had 5 college kids drop by for dinner unexpectedly. I used the "no-boil" lasagna noodles, mild Italian sausage instead of hamburg, and 60 ounces of spaghetti sa...
11/8/2001
I thoroughly enjoyed this recipe, but I recommend adding about 50% more spaghetti sauce, because otherwise, it's a little dry. With that suggestion, it is the perfect lasagna!
6/21/2006
This recipe was a fantastic starting point! My husband as of late has been a very picky eater had two servings!!! When browning the ground beef I added some lawrys seasoning salt, freash onion...
1/22/2003
The easiest and best tasting lasagna I've made, including authentic Italian recipes that take twice as long. This takes 30 minutes to prepare, only because I add mushrooms and onions to the mea...
4/3/2002
I am a novice cook and I have always wanted to make lasagna. This recipe was perfect, it was so easy and it was delicious! It made me look like an expert, thank you! I substituted some of the m...
1/11/2002
This lasagna was great! I was looking for an easy lasagna recipe and I've found it. I did use more spaghetti sauce than the recipe called for.