Recipe by: Joanie Heger
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Very good. Indeed, the amount of cheese mixture is WAY too much for this recipe. I used 1 15-oz. containter of ricotta with same amount of eggs, mozzarella, parm, and replacing dried parsley wit...
It's quick to fix but the flavor was not the best.
Very good. Indeed, the amount of cheese mixture is WAY too much for this recipe. I used 1 15-oz. containter of ricotta with same amount of eggs, mozzarella, parm, and replacing dried parsley wit...
My husbands absolute favorite thing to eat is lasagna and I've been looking for an easy to make lasagna recipe- paticularly one where I didn't have to boil the noodles and one I could use store ...
This recipe saved the day when I had 5 college kids drop by for dinner unexpectedly. I used the "no-boil" lasagna noodles, mild Italian sausage instead of hamburg, and 60 ounces of spaghetti sa...
I thoroughly enjoyed this recipe, but I recommend adding about 50% more spaghetti sauce, because otherwise, it's a little dry. With that suggestion, it is the perfect lasagna!
This recipe was a fantastic starting point! My husband as of late has been a very picky eater had two servings!!! When browning the ground beef I added some lawrys seasoning salt, freash onion...
The easiest and best tasting lasagna I've made, including authentic Italian recipes that take twice as long. This takes 30 minutes to prepare, only because I add mushrooms and onions to the mea...
I am a novice cook and I have always wanted to make lasagna. This recipe was perfect, it was so easy and it was delicious! It made me look like an expert, thank you! I substituted some of the m...
This lasagna was great! I was looking for an easy lasagna recipe and I've found it. I did use more spaghetti sauce than the recipe called for.