Main Dishes Pasta Lasagna Recipes Meat Lasagna Recipes Easy Lasagna 4.6 (1,096) 840 Reviews An easy lasagna recipe that saves me lots of time. This dish satisfies everyone in the family. Try it tonight! Recipe by Joanie Heger Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 242 242 242 242 Prep Time: 10 mins Cook Time: 1 hrs 10 mins Additional Time: 10 mins Total Time: 1 hrs 30 mins Servings: 12 Yield: 1 9x13-inch lasagna Jump to Nutrition Facts Ingredients 1 pound lean ground beef 1 (32 ounce) jar spaghetti sauce 32 ounces cottage cheese 3 cups shredded mozzarella cheese, divided 2 eggs ½ cup grated Parmesan cheese 2 teaspoons dried parsley salt to taste ground black pepper to taste 9 lasagna noodles ½ cup water Directions Preheat the oven to 350 degrees F (175 degrees C). Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 8 to 10 minutes. Drain and discard grease. Stir in spaghetti sauce and simmer for 5 minutes. Combine cottage cheese, 2 cups of mozzarella cheese, eggs, 1/2 of the grated Parmesan cheese, dried parsley, salt, and pepper in a large bowl. Spread 3/4 cup of sauce in a 9x13-inch baking dish. Cover with 3 uncooked lasagna noodles, 1 3/4 cups of cheese mixture, and 1/4 cup sauce; repeat layers once more. Top with remaining 3 noodles, sauce, mozzarella, and Parmesan cheese. Pour 1/2 cup water along the edges of the dish. Cover tightly with aluminum foil. Bake in the preheated oven for 45 minutes. Uncover and bake for an additional 10 minutes. Let stand 10 minutes before serving. Jose Almanza I Made It Print Nutrition Facts (per serving) 377 Calories 17g Fat 26g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 377 % Daily Value * Total Fat 17g 21% Saturated Fat 8g 41% Cholesterol 90mg 30% Sodium 870mg 38% Total Carbohydrate 26g 10% Dietary Fiber 3g 9% Total Sugars 8g Protein 29g Vitamin C 2mg 8% Calcium 332mg 26% Iron 2mg 12% Potassium 463mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved