Salmon with Chive Mayonnaise
Taste of Home Test Kitchen
Ingredients30 m servings
- In a bowl, combine the first six ingredients; set aside 1/3 cup for serving. Place salmon steaks on a broiler rack. Broil 4 in. from the heat for 9 minutes. Brush with remaining mayonnaise mixture. Turn salmon over; broil 9 minutes longer or until fish flakes easily with a fork. Serve with the reserved mayonnaise mixture.
ReviewsRead all reviews 5
A great recipe - I wanted something for the barbeque, so made up the sauce (using the white wine and doubling the fresh dill). I brushed some of the sauce on both sides of 4 salmon steaks and le...
Absolutely delicious. And my first time broiling fish! I will be adding this to my list of weekly recipes. Would have given 5 stars except... the cooking time was way off, I broiled first side f...
I am not a mayonnaise fan so I used plain yogurt instead. It was very good. Good quality salmon is key but this sauce made it fantastic. My 10 year old son loved it too.
Excellent, creamy sauce to top your salmon with! Cooking times are a little off. 9 min under the broiler was fine, but edges started to burn. Flipping salmon over, the backside started to bur...