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Prawn Pasta

Rated as 4.44 out of 5 Stars

"A prawn lovers delight! Cooked in cider, celery and peppers this recipe offers a light, fresh flavor. Serve alone or with a tossed green salad."
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Ingredients

servings 411 cals
Original recipe yields 4 servings

Directions

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  1. In a large skillet over medium heat cook onion in olive oil for 2 minutes. Add garlic, green bell pepper, celery and cook for an additional 5 minutes. Stir in tomatoes, tomato puree, dry cider, salt and pepper and bring to a boil. Add pasta, mixing in well. Cover and let simmer for 15 minutes.
  2. Remove lid, add prawns and cook for 5 minutes. Adjust seasoning, if necessary.
  3. Serve warm.

Nutrition Facts


Per Serving: 411 calories; 9.3 g fat; 50.4 g carbohydrates; 24 g protein; 0 mg cholesterol; 313 mg sodium. Full nutrition

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Reviews

Read all reviews 14
  1. 16 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is wonderful dish. I used whole wheat penne,passion fruit cider and a few extra garlic cloves in mine we loved it! I can't wait to make it for quick drop in company. So easy and so Good.

Most helpful critical review

I am going to give this 3 stars right now but that may change once I fix it again but only a littl differently. I had to do some research on what Hard Dry Cider and I found out is something lik...

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This is wonderful dish. I used whole wheat penne,passion fruit cider and a few extra garlic cloves in mine we loved it! I can't wait to make it for quick drop in company. So easy and so Good.

I am going to give this 3 stars right now but that may change once I fix it again but only a littl differently. I had to do some research on what Hard Dry Cider and I found out is something lik...

This recipe is GREAT! It reminds me of a pasta I get from a restaurant called Pizza Mizza. I added in a few extra garlic cloves and bacon to the recipe and omitted the celery. I must say agai...

Not a greaT TASTE experience. Just too bland for us

I made this for Valentines Day, and overall it was pretty good! I used whole wheat pasta, and instead of celery I used zucchini (my partner hates celery). He has requested this again!

This was suprisingly tasty, really quite good - will make again. I thought it might be soupy with the liquid ingrediants - but not at all, just a nice sauce!

Very very good!!!!!

I will definitely be making this dish again!

This recipe was easy and quick to make. I used half prawns and half salmons, which turned out delicious. I also added basil which added a nice bit of flavor. Would definitely recommend trying th...