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My review
Luau Chicken Sandwiches
Denise Pope
"'A friend at work gave me the recipe for this marinade,' recalls Denise Pope of Mishawaka, Indiana. 'After grilling the tender chicken a few times for company, I decided to turn it into a sandwich.' It's complemented by a pineapple ring and a mild dill and mustard sauce."
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Ingredients
25 m servingsOriginal recipe yields 6 servings
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Directions
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- Drain pineapple, reserving 1 cup juice and six pineapple slices (save remaining juice and pineapple for another use). In a large resealable plastic bag, combine the brown sugar, ground mustard, garlic salt, pepper and reserved pineapple juice; add chicken. seal bag and turn to coat; refrigerate for at least 2 hours, turning occasionally. In a small bowl, combine the mayonnaise, Dijon mustard and dill. Refrigerate until serving.
- Drain and discard marinade. Grill the chicken, covered, over medium heat for 5-6 minutes on each side or until juices run clear. Grill pineapple slices for 1 minute on each side. Spread mayonnaise mixture on rolls. Top with lettuce if desired, chicken and pineapple.
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Reviews
Read all reviews 2530 Ratings
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Most helpful positive review
5/4/2010
What a fun sandwich and I just loved the Dijon dill mayo. After reading some of the reviews about not being able to taste the marinade, I decided to marinade the meat overnight. (I think it's ...
Most helpful critical review
10/10/2007
I thought this was just OK. I didn't have a grill so I pan fried the chicken and poured the marinade over it after marinating the chicken all day. I cooked the chicken for four minutes on each...
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5/4/2010
What a fun sandwich and I just loved the Dijon dill mayo. After reading some of the reviews about not being able to taste the marinade, I decided to marinade the meat overnight. (I think it's ...
8/3/2008
These were incredible! I chose to marinate the chicken overnight (prepared after dinner the night before, so they marinated 24 hours) and they were phenomenal. Everyone really loved the sauce as...
11/5/2006
This was so good...my famly ate it up! I will definitely make this recipe again.
10/10/2007
I thought this was just OK. I didn't have a grill so I pan fried the chicken and poured the marinade over it after marinating the chicken all day. I cooked the chicken for four minutes on each...
6/3/2010
The marinade didn't add much pineapple flavor. I didn't like the grilled pineapple on the sandwich, it seemed really mushy to me. Just not for me. Will not make again.
8/14/2010
Great recipe, very easy to prepare and cook. My girlfriend and I loved it, and I think it will easily make its way into the regular menu rotation at our place.
1/16/2011
This was very good. I wasn't able to grill the chicken or pineapple so I think it will be even better grilled. Next time will grill for sure. I thought the dill/mayo sauce sounded kind-of weird...