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Tortellini Alfredo with Cheese Tortellini
January 26, 2007

This was good. I thought it would be heavy but it wasn't. It was very light and the peas were delicious with the sauce. To cut calories some I used half-half and reduced it until thickened up. I only used 1/4C butter, used about 3/4C peas, a few extra shrooms and added a bit of garlic. I think a shot of sherry would really put it over the top. Great leftovers.