Rating: 4 stars 4.2
80 Ratings
  • 5 star values: 40
  • 4 star values: 24
  • 3 star values: 10
  • 2 star values: 4
  • 1 star values: 2

'I usually serve this spicy rice side dish alongside chicken enchiladas or tacos for a great Mexican meal,' writes Sarah Rodefeld of Maud, Oklahoma.

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, combine the rice, water, tomatoes and bouillon; mix well. Pour into a greased 2-qt. microwave-safe dish. Cover and microwave on high for 10 minutes. Stir in the sour cream and 1/2 cup of cheese; mix well. Sprinkle with the remaining cheese. Cover and microwave for 1 minute or until cheese is melted.

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Nutrition Facts

274 calories; protein 9.1g; carbohydrates 31.9g; fat 12g; cholesterol 31.8mg; sodium 430.1mg. Full Nutrition
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