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My review
Creamy Cajun Chicken Pasta
Tammy Schill
"Try this when you are feeling daring and want to mix things up a bit! A Southern inspired recipe that is sure to add a little fun to your dinner table. Try serving it with corn bread."
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Ingredients
30 m servings 1109Original recipe yields 2 servings
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Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil. Add linguini pasta, and cook for 8 to 10 minutes, or until al dente; drain.
- Meanwhile, place chicken and Cajun seasoning in a bowl, and toss to coat.
- In a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes. Add green and red bell peppers, sliced mushrooms and green onions; cook for 2 to 3 minutes. Reduce heat, and stir in heavy cream. Season the sauce with basil, lemon pepper, salt, garlic powder and ground black pepper, and heat through.
- In a large bowl, toss linguini with sauce. Sprinkle with grated Parmesan cheese.
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Reviews
Read all reviews 1k2869 Ratings
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Most helpful positive review
5/29/2003
So I have now made this recipe a minimum of about 50 times. It is our favorite recipe on this site, and my husband's absolute favorite meal. Having made it so many times, I have tried every va...
Most helpful critical review
1/29/2001
I hate to be the one to give this recipe a bad review when there are so many great ones, but my family and I thought it was awful! It was first of all very unappetizing to look at. I used half...
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5/29/2003
So I have now made this recipe a minimum of about 50 times. It is our favorite recipe on this site, and my husband's absolute favorite meal. Having made it so many times, I have tried every va...
10/11/2002
very good. i used the fat-free half and half with a little cornstarch to thicken. it turned out great without the extra fat.
1/5/2003
I originally saw this recipe in a Taste of Home issue from 1995. This dish is served at the Monroe Street Grille in Tallahassee, Florida. The manager provided the recipe to Taste of Home magaz...
3/8/2012
This recipe is quite good as written though I rarely make it due to the high calorie and fat content. Once in a while, I'll suprise the family as a special treat as everyone likes it! Couple o...
3/4/2003
this is sooooo good. this is the kind of food i crave and what i usually order at restaurants. i did make a few changes that would work well for the calorie conscious...first of all i used about...
10/29/2000
This is a great recipe. I played a little with it by adding 1/2 cup white wine and some shrimp along with the chicken. I also added extra cajon seasoning and Tabasco. My husband loved it! We...
9/9/2002
Excellent! I did substitute fat free evaporated milk for the whipping cream and also added a little flour to thicken the mixture. The taste was wonderful even with this change.
10/18/2011
I'm really sick so I needed a quick dinner I could throw together with as little effort as possible. I added a little more cajun seasoning, used all red pepper (we don't care for green peppers),...
9/1/2003
I cook a lot and this recipe was very good. For me to rate something five stars the recipe has to be spectacular! I'm sure I'll make it again. Because of the comments about it being bland, I ...