Ingredients3 h 15 m servings
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
ReviewsRead all reviews 4
I used my Kitchen Aid from beginning to end. I proofed the yeast in the mixer bowl with the sugar and warm water for ten minutes. After that, I added the butter and the dry ingredients all toget...
LOVED this bread! Everyone was impressed and raved about it. Which always makes me happy. I don't have a bread machine, so I (after proofing the yeast) mixed all the wet ingredients together, th...
I'm new to bread making but gave this a try and it is so good. I made a few minor changes for a very flavorful bread. Increased onion to 1/4 c dried minced onions and substituted the herbs for 2...