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Herbed Bread

Rated as 4.5 out of 5 Stars

"'The original recipe for this bread was printed in the cookbook that came with my bread machine,' relates Florence Lowe of Zanesville, Ohio. 'I liked it so much, I added some seasonings to produce a loaf similar in flavor to a focaccia bread I like.'"
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3 h 15 m servings
Original recipe yields 16 servings


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  • Prep

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  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).


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I used my Kitchen Aid from beginning to end. I proofed the yeast in the mixer bowl with the sugar and warm water for ten minutes. After that, I added the butter and the dry ingredients all toget...

LOVED this bread! Everyone was impressed and raved about it. Which always makes me happy. I don't have a bread machine, so I (after proofing the yeast) mixed all the wet ingredients together, th...

I'm new to bread making but gave this a try and it is so good. I made a few minor changes for a very flavorful bread. Increased onion to 1/4 c dried minced onions and substituted the herbs for 2...

I used whole wheat bread flour with this recipe on the whole wheat setting and added about 50% more thyme and basil. I'm a sucker for bold flavor. This created the perfect amount of flavor. Its ...