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Mini Meat Loaves

Rated as 4.62 out of 5 Stars

"'This main dish is a favorite for church suppers,' comments Janet Hyson of Pasadena, Maryland. The individual meat loaves get spark from chili sauce, ketchup and horseradish. 'I like to keep extras on hand for a fast meal,' she adds."
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Ingredients

1 h servings
Original recipe yields 6 servings

Directions

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  1. In a bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into six loaves, about 5 in. x 2 in. x 1-1/2 in. Place in a greased 13-in. x 9-in. x 2-in. baking dish.
  2. In a bowl, combine the sauce ingredients. Spoon half over the top and sides of loaves. Bake, uncovered, at 350 degrees F for 20 minutes. Spread with remaining sauce. Bake 20-30 minutes longer or until meat is no longer pink and a meat thermometer reads 160 degrees F. Serve immediately; or cool, wrap individually and freeze for up to 3 months.

Footnotes

  • To use frozen meat loaves: Thaw in the refrigerator. Unwrap loaves and place in a greased baking dish. Cover and bake at 350 degrees F for 30-35 minutes or until heated through.

Reviews

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This was excellent. I used panko bread crumbs and reduced the horseradish to half.( The first time I made it the horseradish overpowered). I ran short of time and baked them in a muffin tin fo...

These are delicious and so easy to make! We froze half for later and my husband wanted them the very next day.

The best meat loaves ever! I will say that I put them on a broiler pan so the grease can drain. Unless your using venison then you don't have to and it tastes MUCH better with venison!

Loved the addition of horseradish! I Have made mini loaves before but not in the same pan. To reduce fat and clean up - used parchment to separate them and a non stick silicone pan so no need to...

This is an excellent recipe! I love the idea of making mini loaves because it is a real time saver for a weekday dinner. My family loved this so much that my son wants to have "Meatloaf Mond...

Using Ground Turkey, pork sausage, and ground beef that was left over I added Extra onion(3/4 cup)and jalepeno chili peppers to half and green peppers to the rest. A combo of crackers and bread ...