Ingredients1 h servings
- In a bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into six loaves, about 5 in. x 2 in. x 1-1/2 in. Place in a greased 13-in. x 9-in. x 2-in. baking dish.
- In a bowl, combine the sauce ingredients. Spoon half over the top and sides of loaves. Bake, uncovered, at 350 degrees F for 20 minutes. Spread with remaining sauce. Bake 20-30 minutes longer or until meat is no longer pink and a meat thermometer reads 160 degrees F. Serve immediately; or cool, wrap individually and freeze for up to 3 months.
- To use frozen meat loaves: Thaw in the refrigerator. Unwrap loaves and place in a greased baking dish. Cover and bake at 350 degrees F for 30-35 minutes or until heated through.
ReviewsRead all reviews 6
This was excellent. I used panko bread crumbs and reduced the horseradish to half.( The first time I made it the horseradish overpowered). I ran short of time and baked them in a muffin tin fo...
These are delicious and so easy to make! We froze half for later and my husband wanted them the very next day.
The best meat loaves ever! I will say that I put them on a broiler pan so the grease can drain. Unless your using venison then you don't have to and it tastes MUCH better with venison!
Loved the addition of horseradish! I Have made mini loaves before but not in the same pan. To reduce fat and clean up - used parchment to separate them and a non stick silicone pan so no need to...
This is an excellent recipe! I love the idea of making mini loaves because it is a real time saver for a weekday dinner. My family loved this so much that my son wants to have "Meatloaf Mond...