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Orange Whole Wheat Pancakes

Rated as 4.44 out of 5 Stars

"Friends and family will flip over these light whole wheat pancakes with a sunny twist of citrus. Earl Brunner of Las Vegas, Nevada adapted them from a traditional pancake recipe. 'Feel free to mix raisins or dried cranberries into the batter to add a bit of chewy sweetness,' he recommends."
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Ingredients

25 m servings
Original recipe yields 8 servings

Directions

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  1. In a blender, place the first four ingredients. Cover and process until smooth. In a bowl, combine the flour, sugar, baking powder and salt; make a well. Add orange juice mixture; stir just until moistened.
  2. Pour batter by 2 tablespoonfuls onto a hot griddle coated with nonstick cooking spray. Turn when bubbles form on top of pancake; cook until second side is golden brown. Serve with marmalade.

Footnotes

  • Nutritional Analysis: One serving (2 pancakes with 1 tablespoon marmalade) equals 150 calories, trace fat (trace saturated fat), 0 cholesterol, 238 mg sodium, 35 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fruit.

Reviews

Read all reviews 24
  1. 27 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Good tasting, but thin pancake. I scaled the recipe to 4 servings and used 2 egg whites. I got 7 3" sized pancakes, so don't think that would make four servings. My batter was thin so I let s...

Most helpful critical review

I really did not like these pancakes very much. I probably will not make them again. Sorry

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Good tasting, but thin pancake. I scaled the recipe to 4 servings and used 2 egg whites. I got 7 3" sized pancakes, so don't think that would make four servings. My batter was thin so I let s...

I made these pancakes this morning. I thought I would be feed my 19-month-old and myself, so I made half a batch. We gobbled those up in about five minutes. So when my husband took a bite and de...

This recipe is amazing, and it's a nice change on an old favorite. I didn't use the marmalade, but I did add chocolate chips (I just sprinkled them on top) and maple syrup, and it was delicious...

Daniel Fast friendly I'm doing the Daniel fast and I wanted to find a pancake recipe that at least resembled pancakes. This may be it! I ommited the eggs whites, orange extract, sugar, and ba...

I wouldn't exactly call these pancakes 'light-n-fluffy', but they weren't 'sinkers' either. My batter was rather thick -- most likely due to brand variances among whole wheat flours -- so sprea...

This recipie is absolutely amazing. The pancakes are so moist and just melt in your mouth! Everytime I make these they are devoured. I usually end up making a second batch. The work pretty well ...

This is my first attempt at whole wheat cooking, and I'm pretty impressed! They were really easy to burn, so I turned down the heat to low and used more Pam, which helped. I had one with a slice...

Thanks for this recipe, these pancakes are delicious. I followed the recipe to a tee, minus the marmalade topping. I had mine with maple syrup and they had just the right amount of orange flav...

I really did not like these pancakes very much. I probably will not make them again. Sorry