Skip to main content New<> this month
Get the Allrecipes magazine

Honey-Mustard Salad Dressing

Rated as 4.36 out of 5 Stars

"Terri Webber of Miami, Florida pairs sweet honey with zippy Dijon mustard in this quick-to-fix recipe. The creamy yellow blend nicely coats mixed salad greens with a mildly tangy flavor. 'No one would ever guess this is low in fat,' Terri confides."
Added to shopping list. Go to shopping list.

Ingredients

5 m servings
Original recipe yields 16 servings

Directions

{{model.addEditText}} Print
  1. In a bowl, whisk together all ingredients. Refrigerate for at least 1 hour before serving.

Footnotes

  • Nutritional Analysis: One serving (2 tablespoons) equals 50 calories, 2 g fat (trace saturated fat), 2 mg cholesterol, 165 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1/2 fruit, 1/2 fat.

Reviews

Read all reviews 12
  1. 14 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I added some fresh ground pepper and I used plain GREEK yogurt. I chose to use white wine vinegar in mine, I think the cider vinegar would have made it too sweet. The boys dipped their ham and c...

Most helpful critical review

when i tried it, honey and mustard DO NOT go well together

Most helpful
Most positive
Least positive
Newest

I added some fresh ground pepper and I used plain GREEK yogurt. I chose to use white wine vinegar in mine, I think the cider vinegar would have made it too sweet. The boys dipped their ham and c...

Tasty! I added garlic and used a bit less honey than recipe called for. Awesome dressing and super simple to make.

This was DELICIOUS! So easy to whip up and the taste was great. Made this exactly as written and feel no changes are necessary. This would also be a gread sauce for dipping breaded chicken finge...

Start with 1/4 cup mustard, then adjust from there. It was a little overpowering mustard taste as written. I added a big squirt of honey to compensate. Will surely make again with a little less ...

I really liked this recipe unfortunately I only had Red wine vinegar instead of White wine vinegar so the dressing turned out a bit too tangy next time I will definitely have white wine vinegar ...

when i tried it, honey and mustard DO NOT go well together

very good i used kraft full fat mayo but followed everything else to the letter. i did add some ground black pepper at the end i really like it like this.

I love that this is lowfat. My husband doesn't like mayo so I only put in 2 tablespoons and it was great! Thanks fcr the recipe!

Quick and easy to make and better than any bottled honey-mustard I've ever bought. Thanks for the recipe!