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Bowtie Pasta
April 23, 2010

This dish was FANTASTIC! My first experience cooking with prosciutto and even the picky hubby LOVED IT! I would suggest cutting the amount of peas down to half a cup unless you REALLLY LOVE peas, and adding a clove or two of fresh chopped garlic. Sprinkled feta cheese on top and used cherry tomatoes, halved. WILL DEFINITELY make this again! Remember, prosciutto is salty so this dish requires no additional salt added.

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