Quick, easy and so delicious! You can find prosciutto ham at your neighborhood or grocery store deli. Serve with a tossed green salad and crusty Italian bread. Add some grated cheese to your dish, if you desire added flavor!

Lil
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot of boiling salted water cook farfalle until al dente. Drain.

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  • Meanwhile, in a large skillet saute onion in butter or margarine until soft and tender. Add prosciutto and saute with onion 2 minutes. Add dry white wine and let simmer for 2 additional minutes. Add thawed tomatoes, peas, and ground black pepper; stir well. Cover and simmer for 10 minutes.

  • In a large bowl toss drained farfalle pasta with prosciutto mixture. Serve warm.

Nutrition Facts

469.2 calories; 15.8 g protein; 62.8 g carbohydrates; 37 mg cholesterol; 458.2 mg sodium. Full Nutrition

Reviews (19)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/17/2006
This was really simple and great! I did use olive oil instead of butter. Read More
(10)

Most helpful critical review

Rating: 3 stars
09/20/2004
I was a bit disappointed with the flavor or this dish. It just seemed that there wasn't one. It was easy and quick to prepare. Read More
(5)
28 Ratings
  • 5 star values: 10
  • 4 star values: 15
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
12/17/2006
This was really simple and great! I did use olive oil instead of butter. Read More
(10)
Rating: 5 stars
12/17/2006
This was really simple and great! I did use olive oil instead of butter. Read More
(10)
Rating: 5 stars
04/27/2010
This dish was FANTASTIC! My first experience cooking with prosciutto and even the picky hubby LOVED IT! I would suggest cutting the amount of peas down to half a cup unless you REALLLY LOVE peas and adding a clove or two of fresh chopped garlic. Sprinkled feta cheese on top and used cherry tomatoes halved. WILL DEFINITELY make this again! Remember prosciutto is salty so this dish requires no additional salt added. Read More
(6)
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Rating: 5 stars
08/09/2010
I had some leftover prosciutto from another recipe and found this and it was perfect. Loved the flavor. Read More
(6)
Rating: 4 stars
08/26/2008
Great base for a recipe. I too used olive oil instead of butter. I also added yellow squash since we've had a bumper crop for our garden. Quick and easy-tastes terrific! Read More
(6)
Rating: 5 stars
05/02/2003
A nice light pasta dish that is fairly easy to prepare. Read More
(5)
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Rating: 3 stars
09/20/2004
I was a bit disappointed with the flavor or this dish. It just seemed that there wasn't one. It was easy and quick to prepare. Read More
(5)
Rating: 5 stars
12/08/2004
Great recipe! We loved the flavor and simplicity of this. Tastes like it took longer to prepare than it did. Followed the recipe exactly. Read More
(5)
Rating: 4 stars
04/12/2006
While this had a very nice smokey flavor we felt it could have done with some sauce perhaps a mild alfredo. This definitely has enormous potential. Thanks! Read More
(5)
Rating: 5 stars
05/02/2003
Easy caan be on the table in 30 minutes. I substituted olive oil for butter. Read More
(4)