Rating: 4 stars
28 Ratings
  • 5 star values: 10
  • 4 star values: 15
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

Quick, easy and so delicious! You can find prosciutto ham at your neighborhood or grocery store deli. Serve with a tossed green salad and crusty Italian bread. Add some grated cheese to your dish, if you desire added flavor!

Recipe Summary

Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot of boiling salted water cook farfalle until al dente. Drain.

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  • Meanwhile, in a large skillet saute onion in butter or margarine until soft and tender. Add prosciutto and saute with onion 2 minutes. Add dry white wine and let simmer for 2 additional minutes. Add thawed tomatoes, peas, and ground black pepper; stir well. Cover and simmer for 10 minutes.

  • In a large bowl toss drained farfalle pasta with prosciutto mixture. Serve warm.

Nutrition Facts

469 calories; protein 15.8g; carbohydrates 62.8g; fat 15.6g; cholesterol 37mg; sodium 458.2mg. Full Nutrition
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