Skip to main content New<> this month
Get the Allrecipes magazine

Chicken with Homemade Noodles

Rated as 4.36 out of 5 Stars

"'When my mother-in-law created this recipe 50 years ago, money was tight,' relates Carla Roberts of Norcross, Georgia. 'I add more meat than she did, but the homemade noodles are still the star of the show in this comforting down-home dish.'"
Added to shopping list. Go to shopping list.

Ingredients

1 h 45 m servings
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Place the first nine ingredients in a Dutch oven; slowly bring to a boil. Reduce heat; skim foam. Cover and simmer for 1 hour or until chicken is tender. Refrigerate broth and chicken for several hours or overnight.
  2. For noodles, combine flour and salt in a small bowl. Combine egg substitute and milk; stir into flour mixture. Mix until well blended. Shape into a ball; knead on a lightly floured surface for 4-5 minutes. Roll out into a paper-thin rectangle. Dust top of dough with flour. Roll up jelly-roll style. Using a sharp knife, cut into 1/4-in. slices. Unroll noodles; allow to dry for at least 1 hour.
  3. Skim fat from the broth. Strain broth and return to pan, discarding vegetables. Discard chicken skin. Bone and cube chicken; discard bones and set chicken aside. Bring broth to a boil. Add noodles slowly; cook for 2-5 minutes or until tender. Add chicken; heat though. Garnish with chives and parsley if desired.

Footnotes

  • Nutritional Analysis: One serving (1-1/2 cups) equals 393 calories, 14 g fat (4 g saturated fat), 92 mg cholesterol, 994 mg sodium, 25 g carbohydrate, 1 g fiber, 39 g protein. Diabetic Exchanges: 5 lean meat, 1-1/2 starch.

Reviews

Read all reviews 6
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I grew up on this...she taught me how to make homemade noodles until she discovered Mrs Reames frozen noodles...and she uses roast beef sometimes in place of the chicken.....and we serve it over...

Most helpful critical review

I'm sure it has something to do with my lack of experience, but I have attempted homemade noodles several times now and they NEVER turn out to be what I am expecting. I just have to stick with f...

Most helpful
Most positive
Least positive
Newest

I grew up on this...she taught me how to make homemade noodles until she discovered Mrs Reames frozen noodles...and she uses roast beef sometimes in place of the chicken.....and we serve it over...

Very easy and fun...rolling out the noodles and twisting them made me feel like a real chef. I didn't roll the dough paper thin so my noodles were thicker and took about 30 minutes to cook. I ...

These noodles were wonderful. I did have a problem unrolling them as I had rolled them out paper thin to begin with so they often broke in half and the process was tedious because of it. Next ti...

I forgot to review this a while back when I made it but we loved! Noodles were a little tricky but tasted great. Thanks!!

I just made this with chicken breasts and the egg noodles you get in the frozen foods section at the store. Not too bad. Definitely needs a lot more seasoning than what is listed in the recipe...

I'm sure it has something to do with my lack of experience, but I have attempted homemade noodles several times now and they NEVER turn out to be what I am expecting. I just have to stick with f...