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Red Bowl Spaghetti

"A spaghetti dinner combined in one bowl. This is an easy family favorite that is great as 'icebox review' too!"
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Ingredients

servings 367 cals
Original recipe yields 8 servings

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Directions

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  1. In a large skillet cook ground beef. Drain excess grease.
  2. In a separate pan saute the onion, garlic, and green bell pepper in olive oil until tender. Add the cooked ground beef, tomatoes, water, Italian seasoning, and ground black pepper. Add salt, if desire. Simmer for an hour.
  3. As simmering time nears, in a large pot cook spaghetti until al dente. Drain.
  4. In a large bowl, toss drained spaghetti with tomato paste. Add cooked sauce; mix well.
  5. Serve warm.

Nutrition Facts


Per Serving: 367 calories; 14.2 g fat; 40.7 g carbohydrates; 17.5 g protein; 43 mg cholesterol; 512 mg sodium. Full nutrition

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Reviews

Read all reviews 9
  1. 11 Ratings

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Most helpful positive review

Very good. Instead of mixing I pour the sauce over the spaghetti and top with parmesan. Sometimes I add black olives to the sauce. Again, very good recipe.

Most helpful critical review

I was expecting to like this. It seemed like such an easy meal. It didn't have much flavor. Only change I made was adding the tomato paste directly to the sauce. I felt it needed it to thicken i...

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Very good. Instead of mixing I pour the sauce over the spaghetti and top with parmesan. Sometimes I add black olives to the sauce. Again, very good recipe.

THIS WAS GREAT, THO I DID CHANGE IT UP A TINY BIT..I ADDED THE TOMATO PASTE TO THE SAUCE WHILE IT SIMMERED INSTEAD OF TOSSING IT WITH THE SPAGHETTI NOODLES. I LIKE MY SAUCE ON TOP OF MY NOODLES....

Great! Followed to the letter except for type of pasta and was delicious. Used red sundried tomato and herb pasta (so it was really red bowl!), which I'm sure added flavour, but spaghetti woul...

Great! I used ground turkey instead of beef and added a jar of sliced mushrooms - delicious! Next time I will add sliced black olives to salt it up a bit. Tasted great the next day for lunch ...

No changes here on this one, and perfect for the kids to heat up with left overs. Great alternative to sauce from a jar, easy and you have control over the sugar content!

I had leftover portabella mushrooms so used those instead of green peppers. Worked great and was an easy recipe to make. Do not think I will be buying store bought spaghetti sauce again!

I a looking for the real, old, spaghetti red. Spaghetti on the bottom, chili, and pasta sauce. It was soooooo goooood.

I was expecting to like this. It seemed like such an easy meal. It didn't have much flavor. Only change I made was adding the tomato paste directly to the sauce. I felt it needed it to thicken i...

The flavor is great. I didn't really read the recipe very well when I decided to make this so I missed that you were supposed to add water to the sauce. This isn't something I like to do because...