Recipes Asparagus Swiss Quiche 4.7 (98) 76 Reviews 9 Photos Fresh asparagus stars along with bacon, onion and Swiss cheese in this hearty quiche. Field editor Mary Ann Taylor of Rockwell, Iowa sent the recipe. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 3, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 25 mins Cook Time: 30 mins Total Time: 55 mins Servings: 6 Yield: 6 servings Ingredients 10 bacon strips, diced ½ cup chopped onion 1 pound fresh asparagus, trimmed 1 cup shredded Swiss cheese 1 tablespoon all-purpose flour ¼ teaspoon salt ⅛ teaspoon pepper 1 (9 inch) unbaked pastry shell 3 eggs ½ cup half-and-half cream Directions In a skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; drain, reserving 1 tablespoon drippings. In the drippings, saute onion until browned; drain. Cut eight asparagus spears into 4-in.-long spears for garnish. Cut remaining asparagus into 1-in. pieces. In a saucepan, cook all of the asparagus in a small amount of boiling water until crisp-tender; drain. In a bowl, toss the bacon, onion, asparagus pieces, cheese, flour, salt and pepper. Pour into pastry shell. In a bowl, beat eggs and cream; pour over bacon mixture. Top with asparagus spears. Bake at 400 degrees F for 30-35 minutes or until a knife inserted near the center comes out clean and crust is golden brown. Let stand for 10 minutes before cutting. I Made It Print