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My review
Asparagus Swiss Quiche
Mary Ann Taylor
"Fresh asparagus stars along with bacon, onion and Swiss cheese in this hearty quiche. Field editor Mary Ann Taylor of Rockwell, Iowa sent the recipe."
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Ingredients
55 m servingsOriginal recipe yields 6 servings
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Directions
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Prep
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- In a skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; drain, reserving 1 tablespoon drippings. In the drippings, saute onion until browned; drain.
- Cut eight asparagus spears into 4-in.-long spears for garnish. Cut remaining asparagus into 1-in. pieces. In a saucepan, cook all of the asparagus in a small amount of boiling water until crisp-tender; drain.
- In a bowl, toss the bacon, onion, asparagus pieces, cheese, flour, salt and pepper. Pour into pastry shell. In a bowl, beat eggs and cream; pour over bacon mixture. Top with asparagus spears. Bake at 400 degrees F for 30-35 minutes or until a knife inserted near the center comes out clean and crust is golden brown. Let stand for 10 minutes before cutting.
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Reviews
Read all reviews 7597 Ratings
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Most helpful positive review
7/25/2008
Wonderful! I made a few modifications, doubled the eggs and the cream, traded the bacon for prosciutto and a bit of nutmeg. Added a little baking time too, in the range of about 12 minutes in ...
Most helpful critical review
10/8/2008
Quiche was good. I did not have onion so I substituted garlic. I also used turkey bacon instead of regular bacon. I would use less asparagus next time.
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7/25/2008
Wonderful! I made a few modifications, doubled the eggs and the cream, traded the bacon for prosciutto and a bit of nutmeg. Added a little baking time too, in the range of about 12 minutes in ...
10/8/2007
This recipe is so easy and versatile. I have replaced asparagus and swiss with broccoli and cheddar and it comes out great as well. I also double the egg and cream since my pie dish is deep, t...
7/3/2008
Made this to take for breakfast for my pinochle group, we all loved it. Only problem, I should have made more.
6/28/2008
This recipe turns out every time, just as written. It also keeps well for awhile in the fridge and leftovers can be microwaved, and I like that you can use the basic egg, flour, 1/2 and 1/2, sa...
5/30/2007
This turns out fabulous and looks pretty. I have used chicken in place of the bacon and that works, too.
1/7/2009
This was a excellent quiche! I did splurge and use Swiss Gruyere cheese which was really yummy. When I do it again, I will saute the onions with the bacon and calm their flavor a bit. I also ...
6/7/2008
This quiche is great! I used mozzarella instead of swiss for a less potent flavor and I didn't use any bacon. Use plenty of asparagus, and let it cool before mixing with the cheese - it will mel...
3/22/2009
yummy! Only thing I didnt like is how long it took. I think next time ill prep the ingredients the night before and combine them into the crust to bake the next morning. btw: instead of suggest...