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Photo of Conrad's Spaghetti and Meat Sauce by Paul O'Connor

Conrad's Spaghetti and Meat Sauce

Rated as 2.62 out of 5 Stars
 made it  |  4 reviews   |   photos

Recipe by:

"An excellent way to make spaghetti and meat sauce. Easy for small meals or family get together. Try it tonight with your favorite shape of pasta and hot, garlicky bread!"
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Ingredients

servings 435 cals
Original recipe yields 6 servings

Directions

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  1. In a large pot with boiling salted water cook pasta until al dente. Drain.
  2. Meanwhile, in a large pot cook ground beef with water over medium heat. Once beef has cooked, remove excess water with a spoon. Allow some liquid to remain to enhance flavor. Add tomato sauce, celery, green bell pepper, and soy sauce. Cook for 10 minutes. Add garlic, oregano, and basil to taste. Simmer for 10 to 20 minutes.
  3. Serve meat sauce over drained and cooked pasta.
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Nutrition Facts


Per Serving: 435 calories; 17.5 g fat; 45.4 g carbohydrates; 22.8 g protein; 111 mg cholesterol; 373 mg sodium. Full nutrition

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Reviews

Read all reviews 4
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I hate to say this, but this is the worst spaghetti sauce recipe I have ever tasted... It was VERY VERY bland, and WAY too much bell pepper for this size recipe. Needs more tomato paste, salt,...

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I did not like this at all. It was very bland.

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I am sorry to say that I did not find this recipe all that flavourful. It had all the right stuff, but still tasted bland and uninteresting. I think what it needed was a helping of tomato past...

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Just needed more sauce and not plain tomato sauce. I used an organic prepared tomato sauce from a jar (so like prego or ragu). Also added much more than 8oz for husbands liking. By making my own...

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