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My review
Conrad's Spaghetti and Meat Sauce
Paul O'Connor
"An excellent way to make spaghetti and meat sauce. Easy for small meals or family get together. Try it tonight with your favorite shape of pasta and hot, garlicky bread!"
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Ingredients
servings 435 calsOriginal recipe yields 6 servings
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Directions
{{model.addEditText}} Print- In a large pot with boiling salted water cook pasta until al dente. Drain.
- Meanwhile, in a large pot cook ground beef with water over medium heat. Once beef has cooked, remove excess water with a spoon. Allow some liquid to remain to enhance flavor. Add tomato sauce, celery, green bell pepper, and soy sauce. Cook for 10 minutes. Add garlic, oregano, and basil to taste. Simmer for 10 to 20 minutes.
- Serve meat sauce over drained and cooked pasta.
Nutrition Facts
Per Serving: 435 calories; 17.5 g fat; 45.4 g carbohydrates; 22.8 g protein; 111 mg cholesterol; 373 mg sodium. Full nutrition
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Reviews
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Newest
4/5/2005
I hate to say this, but this is the worst spaghetti sauce recipe I have ever tasted... It was VERY VERY bland, and WAY too much bell pepper for this size recipe. Needs more tomato paste, salt,...
2/18/2002
I am sorry to say that I did not find this recipe all that flavourful. It had all the right stuff, but still tasted bland and uninteresting. I think what it needed was a helping of tomato past...