Rating: 3 stars
10 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 3

An excellent way to make spaghetti and meat sauce. Easy for small meals or family get together. Try it tonight with your favorite shape of pasta and hot, garlicky bread!

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Recipe Summary

Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot with boiling salted water cook pasta until al dente. Drain.

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  • Meanwhile, in a large pot cook ground beef with water over medium heat. Once beef has cooked, remove excess water with a spoon. Allow some liquid to remain to enhance flavor. Add tomato sauce, celery, green bell pepper, and soy sauce. Cook for 10 minutes. Add garlic, oregano, and basil to taste. Simmer for 10 to 20 minutes.

  • Serve meat sauce over drained and cooked pasta.

Nutrition Facts

436 calories; protein 22.8g; carbohydrates 45.4g; fat 17.5g; cholesterol 111.3mg; sodium 373.3mg. Full Nutrition
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