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Marinated Venison Steaks

"From Tigard, Oregon, Janelle Inkens writes, 'These venison steaks are so tender and tasty, they're even a hit with my kids, ages 3 and 4. Someone who tried this dish once said, 'Wow, if I could make venison taste like this, I'd make it all the time.''"
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Ingredients

15 m servings
Original recipe yields 6 servings

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Directions

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  1. Place venison in a large resealable plastic bag. In a bowl, combine the remaining ingredients. Pour half over the venison; seal bag and turn to coat. Refrigerate overnight. Refrigerate remaining marinade.
  2. Drain and discard marinade from steaks. Broil 3-4 in. from the heat for 4 minutes. Turn; baste with reserved marinade. broil 4 minutes longer, basting often, or until a meat thermometer reads 160 degrees F for medium or 170 degrees F for well-done.

Reviews

Read all reviews 43
  1. 55 Ratings

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Most helpful positive review

I didn't have time to marinate these, so instead I just baked the steaks in the sauce and they were still delicious and tender. The sauce is also really good over baked or mashed potatoes so th...

Most helpful critical review

My husband and I agreed that the marinade tastes weird. I think this recipe uses way too much Worcestershire sauce and vinegar. I want to adjust the amounts but I'm afraid it will still come out...

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I didn't have time to marinate these, so instead I just baked the steaks in the sauce and they were still delicious and tender. The sauce is also really good over baked or mashed potatoes so th...

This was a great recipe and definitely made a tender piece of venison. The only thing I would change is the amount of vinegar. It gave the meat too much of a 'vinegar-y' taste. Maybe more worsh...

Very good marinade! I followed the marinade recipe but grilled the steaks and they came out perfect. I would either make a little more marinade or save some to dip the steak into while you are e...

This was pretty good but I've had better. It was very tender, could be cut with a fork. I might make it again because it used things in my already in my kitchen. I simmered the meat in the sa...

This was really good. I only marinated it for about 4 hours. I took backstrap cut into 2" thick steaks and marinated it in sauce. I use my George Foreman Grill to cook the steaks for about 3 ...

I've used this a lot and just love it! I always marinate overnight (set aside some of the marinade to use for basting) and it has always turned out great. A mixing hint that I like to do is to m...

I loved this marinade. It gave the venison great flavor. I added a little more garlic,I love garlic so it was just a preference. My kids love it too. My oldest is a picky eater and even he loved...

Very easy to make and it really didn't taste like venison, which is fine with me. Our five year old asked for seconds and thirds and asked to have it again tomorrow night.

These steaks were very tender and juicy. My son-in-law, who does not care for venison, thought they were beef steaks.