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Cordon Bleu Casserole

"I often roast a turkey just to have leftovers for this creamy casserole. It makes for a pretty presentation at potluck dinners.--Joyce Paul, Qu'Appelle, Saskatchewan"
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Ingredients

40 m servings
Original recipe yields 6 servings

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Directions

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  1. In a nonstick skillet, saute ham for 4-5 minutes or until browned; drain and pat dry. In a greased 2-qt. baking dish, layer the turkey, cheese and ham; set aside.
  2. In a saucepan, saute the onion in butter until tender. Stir in the flour, mustard and nutmeg until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over ham. Combine topping ingredients; sprinkle over the top. Bake, uncovered, at 350 degrees F for 25-30 minutes or until golden brown and bubbly.

Reviews

Read all reviews 45
  1. 49 Ratings

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Most helpful positive review

I made this for a potluck and it was a big hit. I made a few changes though. I'm not a big fan of turkey so I used chicken instead and I also used ritz crackers instead of bread crumbs. I learne...

Most helpful critical review

I made the recipe exactly as written the first time. I thought it was a bit bland. The second time I made it, I used a rotisseri chicken from the local grocery store. I added the juices from t...

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I made this for a potluck and it was a big hit. I made a few changes though. I'm not a big fan of turkey so I used chicken instead and I also used ritz crackers instead of bread crumbs. I learne...

I made the recipe exactly as written the first time. I thought it was a bit bland. The second time I made it, I used a rotisseri chicken from the local grocery store. I added the juices from t...

I made this for the family last night with the Ritz Cracker substitution and a Tex-Mex Cheese trio rather than Swiss. It was a hit by all. I made a second to freeze for a future meal.

Very very good. Husband loved it. Great use for leftover turkey! I did not have cubed ham, so I julienned some deli sliced honey ham and layered that w/ the turkey. I added the shredded swis...

I have tried this with chicken and turkey...AMAZING! Followed the recipe to a T and it's perfect.

Very tasty. I substituted chicken also...just sauted it (in a separate pan) as I did the ham. Suggest using 2 to 2-1/2c milk to stretch and thin sauce and to add moisture...casserole was just a ...

I used boiled chicken breasts and shredded mexican cheese (so I didn't have to go shopping!) Also used the ritz crackers. Husband & I loved it. Picky son didn't like the onions in the sauce. P...

Hands down the best way I've found to use up leftover turkey and ham from the holidays. I did not use onions, did add some onion powder. I also used some leftover stuffing mix as the topping.

Not bad. I am not a fan of swiss cheese, so I used cheddar. Next time, instead of bread crumbs I am going to used crushed Ritz crackers. The bread crumb topping reminded me too much of a Shak...