Rating: 4 stars
131 Ratings
  • 5 star values: 52
  • 4 star values: 57
  • 3 star values: 12
  • 2 star values: 4
  • 1 star values: 6

This recipe is a wonderful recipe if you like pasta, barbecue and high flavor foods. This meal is quick, easy to make, and delicious to eat. I hope you enjoy it as much as I do. Try using wagon wheel pasta as a variation.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a large pot with boiling salted water cook rotelle pasta until al dente. Drain.

  • Meanwhile, in a large non-stick skillet heat oil over medium-high heat, add onion and cook until onion for 2 minutes, or until softened. Add ground turkey and cook until no pink remains, about 3 to 4 minutes. Stir in chopped green bell pepper, corn, chili powder, dried oregano, salt, tomato sauce, and BBQ sauce. Bring mixture to a boil. Reduce heat to medium and simmer until slightly thickened, about 3 to 4 minutes, stirring occasionally.

  • In a large serving bowl, combine the turkey mixture with the pasta. Serve immediately.

Nutrition Facts

340 calories; protein 14.4g; carbohydrates 57.5g; fat 7.4g; cholesterol 29.5mg; sodium 999.6mg. Full Nutrition