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BBQ Chili Pasta

Rated as 4.11 out of 5 Stars

"This recipe is a wonderful recipe if you like pasta, barbecue and high flavor foods. This meal is quick, easy to make, and delicious to eat. I hope you enjoy it as much as I do. Try using wagon wheel pasta as a variation."
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Ingredients

servings 340 cals
Original recipe yields 6 servings

Directions

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  1. In a large pot with boiling salted water cook rotelle pasta until al dente. Drain.
  2. Meanwhile, in a large non-stick skillet heat oil over medium-high heat, add onion and cook until onion for 2 minutes, or until softened. Add ground turkey and cook until no pink remains, about 3 to 4 minutes. Stir in chopped green bell pepper, corn, chili powder, dried oregano, salt, tomato sauce, and BBQ sauce. Bring mixture to a boil. Reduce heat to medium and simmer until slightly thickened, about 3 to 4 minutes, stirring occasionally.
  3. In a large serving bowl, combine the turkey mixture with the pasta. Serve immediately.

Nutrition Facts


Per Serving: 340 calories; 7.4 g fat; 57.5 g carbohydrates; 14.4 g protein; 29 mg cholesterol; 1000 mg sodium. Full nutrition

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Reviews

Read all reviews 98
  1. 131 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Very easy, took about 40 minutes. Definately use cumin when cooking the turkey, maybe even some of the chili powder. I added some red pepper flakes, we like it hot, and could have used more. ...

Most helpful critical review

We didn't care too much for this. The BBQ flavor overwhelms everything else, so I didn't really matter that I added cumin, crushed red pepper, black pepper, and garlic. Served with shredded chee...

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Very easy, took about 40 minutes. Definately use cumin when cooking the turkey, maybe even some of the chili powder. I added some red pepper flakes, we like it hot, and could have used more. ...

I made the recipe exactly as the instructions called for and it was wonderful. We have lots left over so it can easily be cut down. I was surprised at how well the BBQ sauce added flavor with ...

I absolutely loved this recipe! I did make a few changes like added kidney beans and a can of tomatoe paste and a can of water. And i added some red pepper for some fire. And i did not include ...

WHAT AN AWESOME RECIPE! I thought it was easy to prepare and I'd like to share my tips. I cooked the pasta the night before and defrosted a 10 oz package of corn to save time. In the morning I b...

We didn't care too much for this. The BBQ flavor overwhelms everything else, so I didn't really matter that I added cumin, crushed red pepper, black pepper, and garlic. Served with shredded chee...

Very easy and my six year old loved it - Very child friendly!

Due to my husband being a picky eater I omitted the onion and used onion power, the green pepper and used a couple pinches of regular black pepper, and tomato sauce and used tomato paste. Still ...

I love this. I have been trying to find ways to stretch my grocery budget by mixing pasta or rice with meat and veggies in a big goulash-type way. This is exactly the type of recipe I've wanted....

This was a very tasty dish! I really enjoyed the BBQ taste! It's a great twist to traditional tomato sauce dishes.