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My review
BBQ Chili Pasta
DIMPLE2000
"This recipe is a wonderful recipe if you like pasta, barbecue and high flavor foods. This meal is quick, easy to make, and delicious to eat. I hope you enjoy it as much as I do. Try using wagon wheel pasta as a variation."
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Ingredients
servings 340 calsOriginal recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- In a large pot with boiling salted water cook rotelle pasta until al dente. Drain.
- Meanwhile, in a large non-stick skillet heat oil over medium-high heat, add onion and cook until onion for 2 minutes, or until softened. Add ground turkey and cook until no pink remains, about 3 to 4 minutes. Stir in chopped green bell pepper, corn, chili powder, dried oregano, salt, tomato sauce, and BBQ sauce. Bring mixture to a boil. Reduce heat to medium and simmer until slightly thickened, about 3 to 4 minutes, stirring occasionally.
- In a large serving bowl, combine the turkey mixture with the pasta. Serve immediately.
Nutrition Facts
Per Serving: 340 calories; 7.4 g fat; 57.5 g carbohydrates; 14.4 g protein; 29 mg cholesterol; 1000 mg sodium. Full nutrition
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Reviews
Read all reviews 98131 Ratings
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Most helpful positive review
3/9/2007
Very easy, took about 40 minutes. Definately use cumin when cooking the turkey, maybe even some of the chili powder. I added some red pepper flakes, we like it hot, and could have used more. ...
Most helpful critical review
2/10/2008
We didn't care too much for this. The BBQ flavor overwhelms everything else, so I didn't really matter that I added cumin, crushed red pepper, black pepper, and garlic. Served with shredded chee...
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3/9/2007
Very easy, took about 40 minutes. Definately use cumin when cooking the turkey, maybe even some of the chili powder. I added some red pepper flakes, we like it hot, and could have used more. ...
8/26/2003
I made the recipe exactly as the instructions called for and it was wonderful. We have lots left over so it can easily be cut down. I was surprised at how well the BBQ sauce added flavor with ...
9/18/2008
I absolutely loved this recipe! I did make a few changes like added kidney beans and a can of tomatoe paste and a can of water. And i added some red pepper for some fire. And i did not include ...
5/20/2010
WHAT AN AWESOME RECIPE! I thought it was easy to prepare and I'd like to share my tips. I cooked the pasta the night before and defrosted a 10 oz package of corn to save time. In the morning I b...
2/10/2008
We didn't care too much for this. The BBQ flavor overwhelms everything else, so I didn't really matter that I added cumin, crushed red pepper, black pepper, and garlic. Served with shredded chee...
4/29/2011
Due to my husband being a picky eater I omitted the onion and used onion power, the green pepper and used a couple pinches of regular black pepper, and tomato sauce and used tomato paste. Still ...
8/27/2011
I love this. I have been trying to find ways to stretch my grocery budget by mixing pasta or rice with meat and veggies in a big goulash-type way. This is exactly the type of recipe I've wanted....
10/16/2010
This was a very tasty dish! I really enjoyed the BBQ taste! It's a great twist to traditional tomato sauce dishes.