Chicken Rice Casserole

4.3
(93)
85 Reviews
1 Photo

Mushrooms, celery and water chestnuts add texture and crunch in this comforting casserole. Chicken and rice are perfect partners that always satisfy.--Linda Durnil, Decatur, Illinois

By Allrecipes Member
Published on August 2, 2021
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 2 cups cubed, cooked chicken

  • 2 cups cooked rice

  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted

  • 1 (8 ounce) can sliced water chestnuts, drained

  • 1 (4.5 ounce) jar sliced mushrooms, drained

  • 2 celery ribs, thinly sliced

  • ¾ cup mayonnaise*

  • 1 tablespoon chopped onion

  • 1 tablespoon lemon juice

  • ½ teaspoon salt

  • ⅓ cup crushed saltines

  • 1 tablespoon butter or margarine, melted

Directions

  1. In a bowl, combine the first 10 ingredients. Transfer to a greased 2-1/2-qt. baking dish. Combine the cracker crumbs and butter; sprinkle over the top. Bake, uncovered, at 350 degrees F for 30-35 minutes or until bubbly.

100 home cooks made it!