Basil Dill Coleslaw

4.6
(40)
31 Reviews
4 Photos

I was introduced to basil when I married into an Italian family. I loved the aromatic fragrance and flavor of the herb and begun to use it in everything. Basil and dill add a unique touch to this cabbage slaw. -June Cappetto, Seattle, Washington

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Published on August 3, 2021
4
4
4
4
Prep Time:
10 mins
Total Time:
10 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 6 cups shredded cabbage

  • 3 tablespoons chopped fresh basil, or 1/3 as much dried basil

  • 3 tablespoons snipped fresh dill, divided

DRESSING:

  • ½ cup mayonnaise

  • 3 tablespoons sugar

  • 2 tablespoons cider vinegar

  • 2 tablespoons half-and-half cream

  • 1 teaspoon coarsely ground pepper

Directions

  1. In a serving bowl, combine the cabbage, basil and dill. In a small bowl, combine dressing ingredients until blended. Pour over cabbage mixture and toss to coat. Cover and refrigerate until serving.