Recipes Basil Dill Coleslaw 4.6 (40) 31 Reviews 4 Photos I was introduced to basil when I married into an Italian family. I loved the aromatic fragrance and flavor of the herb and begun to use it in everything. Basil and dill add a unique touch to this cabbage slaw. -June Cappetto, Seattle, Washington By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 3, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 10 mins Total Time: 10 mins Servings: 6 Yield: 6 servings Ingredients 6 cups shredded cabbage 3 tablespoons chopped fresh basil, or 1/3 as much dried basil 3 tablespoons snipped fresh dill, divided DRESSING: ½ cup mayonnaise 3 tablespoons sugar 2 tablespoons cider vinegar 2 tablespoons half-and-half cream 1 teaspoon coarsely ground pepper Directions In a serving bowl, combine the cabbage, basil and dill. In a small bowl, combine dressing ingredients until blended. Pour over cabbage mixture and toss to coat. Cover and refrigerate until serving. I Made It Print