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Greek Penne and Chicken
December 11, 2006

I made this for dinner on Saturday evening. My husband and I enjoyed it. I did use Marinated Artichoke hearts and used some of the marinade when browning the chicken. It was just OK that night. We had A LOT left over, so we ended up eating it again on Sunday afternoon. I decided to make more sauce as I thought the pasta was a little dry. I used some chicken broth, 2 pats of butter and a splash of heavy cream. I then dumped in the left overs....WOW! Totally great that way. When I make this again, I will make a light cream coated the pasta and tasted like it came from an expensive italian restaurant. My daughter and husband (and me!!!) loved it!!!!

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