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Greek Penne and Chicken
August 06, 2005

LOVIN THIS PASTA!!!!!!!! There was a lot of chopping involved but it was so worth it. I love garlic so I used about double what the recipe calls for, I also fallowed a few other tips from other reviews. Not as much pasta as called for, use olive oil instead of butter and use twice the amount of fetta adding 1/2 when the recipe calls for it and the other 1/2 on top in the serving dish. Next time I will use fresh lemon juice and some lemon zest. I will definately be makeing this time and time again...Rachel

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