Greek Penne and Chicken

Name: Greek Penne and Chicken
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 (16 ounce) package penne pasta; 1.5 tablespoons butter; 0.5 cup chopped red onion; 2 cloves garlic, minced; 1 pound skinless, boneless chicken breast halves - cut into bite-size pieces; 1 (14 ounce) can artichoke hearts in water; 1 tomato, chopped; 0.5 cup crumbled feta cheese; 3 tablespoons chopped fresh parsley; 2 tablespoons lemon juice; 1 teaspoon dried oregano; salt to taste; ground black pepper to taste

4.3

(753)

527 Reviews

37 Photos

This is one of my favorite 'stand by' recipes. I keep the ingredients on hand to make a quick, delicious, satisfying meal.

Recipe by Jennifer

Updated on July 14, 2022

37

Prep Time:

20 mins

Cook Time:

30 mins

Total Time:

50 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package penne pasta
1 ½ tablespoons butter
½ cup chopped red onion
2 cloves garlic, minced
1 pound skinless, boneless chicken breast halves - cut into bite-size pieces
1 (14 ounce) can artichoke hearts in water
1 tomato, chopped
½ cup crumbled feta cheese
3 tablespoons chopped fresh parsley
2 tablespoons lemon juice
1 teaspoon dried oregano
salt to taste
ground black pepper to taste

Directions

In a large pot with boiling salted water cook penne pasta until al dente. Drain.
Meanwhile, in a large skillet over medium-high heat melt butter, add onion and garlic and cook for 2 minutes. Add chopped chicken and continue cooking, stirring occasionally until golden brown, about 5 to 6 minutes.
Reduce heat to medium- low. Drain and chop artichoke hearts and add them, chopped tomato, feta cheese, fresh parsley, lemon juice, dried oregano, and drained penne pasta to the large skillet. Cook until heated through, about 2 to 3 minutes.
Season with salt and ground black pepper. Serve warm.

Nutrition Facts (per serving)

685	Calories
13g	Fat
96g	Carbs
47g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 685
% Daily Value *
Total Fat 13g	17%
Saturated Fat 7g	34%
Cholesterol 94mg	31%
Sodium 827mg	36%
Total Carbohydrate 96g	35%
Dietary Fiber 7g	25%
Total Sugars 6g
Protein 47g
Vitamin C 24mg	120%
Calcium 155mg	12%
Iron 5mg	27%
Potassium 655mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.