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My review
Chocolate Maple Bars
Cathy Schumacher
"My family runs a maple syrup operation, and I'm always looking for new ways to incorporate maple syrup into my cooking and baking. These bars are delicious!"
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Ingredients
45 m servingsOriginal recipe yields 36 servings
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Directions
{{model.addEditText}} Print- In a mixing bowl, cream the shortening, syrup and sugar. Beat in the eggs, milk and vanilla. Combine the flour, baking powder and salt; add to creamed mixture and mix well. Remove half of the batter to another bowl.
- Combine melted chocolate and pecans; stir into one bowl. Spread into a greased 13-in. x 9-in. x 2-in. baking pan. Add coconut to remaining batter. Spread carefully over chocolate batter. Bake at 350 degrees F for 25 minutes or until a toothpick inserted near the center comes out clean. cool completely on a wire rack.
- For frosting, in a small mixing bowl, cream butter. Gradually add confectioners' sugar and cocoa. Slowly add syrup, beating until smooth. Fold in marshmallows. Frost bars.
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Reviews
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Newest
3/25/2007
Absolutely terrible. They were too dry, and the chocolate completely over powered the taste of the maple syrup. The marshmellows in the frosting simply made the frosting more diffcult to sprea...