Skip to main content New this month
Get the Allrecipes magazine

Crescent-Topped Casserole

Rated as 4.05 out of 5 Stars

"My husband is a fairy picky eater but he requests this dish for dinner at least once a month. I keep the ingredients on hand for last-minute preparation."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce and spaghetti sauce mix. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; stir in sour cream. Spoon into a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with mozzarella cheese.
  2. Unroll crescent dough into one rectangle; seal seams and perforations. Place over cheese. brush with butter and sprinkle with Parmesan cheese. Bake, uncovered, at 375 degrees F for 25-30 minutes or until golden brown.

Reviews

Read all reviews 14
  1. 19 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I enjoyed this recipe - easy to make and tasty. After reading other ratings, I decided to add Italian seasoning to the meat mixture and to the top of the crescent roll along with Parmesan chees...

Most helpful critical review

It was ok. My husband ate two pieces and then put the rest in the fridge. Warmed it up the next day, pulling the cresent layer off, and made spaghetti with the rest of it. He seemed to like that...

Most helpful
Most positive
Least positive
Newest

I enjoyed this recipe - easy to make and tasty. After reading other ratings, I decided to add Italian seasoning to the meat mixture and to the top of the crescent roll along with Parmesan chees...

This turned out wonderfully. I halved the recipe since we have a small family. I used about 1/2 a jar of spaghetti sauce instead of the tomato sauce and spaghetti sauce seasoning. I took anot...

It just needed more. I think I would add Italian seasoning to meat and maybe sprinkle on top.

So yummy! Turned out great! Didn't have parm cheese so just sprinkled w/ some shredded cheese and was so good :) Easy to make too!

I use this recipe at least once a month, but changed it up slightly. I use jarred pasta sauce, so it is easy to kick up the flavor with garlic, chunky garden styles, spicy pepper, whatever. I...

I make this 2-3 times a month and love it. I don't always have mozzarella so use whatever shredded cheese I happen to have in the fridge. I have been making this for several years and have nev...

I made this last night, except added corn to the meat/onion/sauce/sour cream mixture. I also used half sharp cheddar and half mozarella. I subbed fat-free sour cream and reduced fat Pillsbury ...

My whole family loves it. Next time I make it, I plan to add some herbs to the top of the crescent rolls. Maybe some basil or oregano. Very good recipe.

We loved it just as posted. Mine did not come out mushy like some said. Can't say why...But thanks OP.